Dahi curry with pakora | How to make Dahi curry with pakora

By tarannum malik  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Dahi curry with pakora, How to make Dahi curry with pakora
Dahi curry with pakoraby tarannum malik
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About Dahi curry with pakora Recipe

Basically it's a curd preparation that has a tangy flavour, it is topped with a spicy onion bhajiya.

Dahi curry with pakora is a popular aromatic and delicious dish. You can try making this amazing Dahi curry with pakora in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Dahi curry with pakora by tarannum malik has detailed steps with pictures so you can easily learn how to cook Dahi curry with pakora at home without any difficulty. Dahi curry with pakora is enjoyed by everyone and can be served on special occasions. The flavours of the Dahi curry with pakora would satiate your taste buds. You must try making Dahi curry with pakora this weekend. Share your Dahi curry with pakora cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like tarannum malik for inputs. In case you have any queries for Dahi curry with pakora you can comment on the recipe page to connect with the tarannum malik. You can also rate the Dahi curry with pakora and give feedback.

Dahi curry with pakora

Ingredients to make Dahi curry with pakora

  • For the curry:
  • curd 1/2 kg
  • besan 1/2 cup
  • garlic 1 pod
  • ginger 1/2 inch piece
  • green chillies 4 - 5 or as per taste
  • haldi 1/2 tsp
  • salt as per taste
  • For the onion pakora:
  • onion (sliced) 3 big
  • green chillies 4 -5 or as per taste
  • coriander seeds 1/2 tsp
  • coriander leaves handfull
  • haldi 1/2 tsp
  • besan 2 -3 tsp
  • Rai 1 tsp
  • garlic chopped 1 pod
  • Red chillies 4-5
  • jeera 1 tsp
  • hing a pinch
  • curry leaves 10-15

How to make Dahi curry with pakora

  1. For the curry, first grind the ginger, garlic and green chillies in a grinder to fine paste.
  2. Take the curd in a big bowl and give it a nice whip so that there are no lumps.
  3. Take the besan in a separate bowl and mix it with water to form a smooth paste without any lumps.
  4. Now mix all the above mixtures together and add the haldi and salt. Add enough water, you can even add excess water. It tastes better with a little water. Keep this to boil.
  5. For the pakoras, take all the ingredients together and mix it well. Add a bit of water if required.
  6. Take oil in a kadhai and fry the pakoras till they are golden and crispy.
  7. Check the curry for consistency, don't make it too thick. Add the pakoras and turn off the flame.
  8. For the tadka:
  9. Take oil in a pan, add rai, chopped garlic, red chillies, zeera, curry leaves and hing.
  10. Pour this tadka over the curry.
  11. Serve it a little warm with rice.

Reviews for Dahi curry with pakora (2)

bina bedi2 years ago

Would love a picture!

Sakshi Khanna2 years ago

sounds good! can we see a picture please?