Healthy Broken Wheat Snack | How to make Healthy Broken Wheat Snack

By Pallavi Purani  |  20th Aug 2015  |  
4.1 from 12 reviews Rate It!
  • Healthy Broken Wheat Snack, How to make Healthy Broken Wheat Snack
Healthy Broken Wheat Snackby Pallavi Purani
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

686

12





About Healthy Broken Wheat Snack

The not so exciting looking daliya gets transformed into these cute snack balls.

Healthy Broken Wheat Snack is a delicious dish which is liked by people of all age groups. Healthy Broken Wheat Snack by Pallavi Purani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Healthy Broken Wheat Snack at many restaurants and you can also prepare this at home. This authentic and mouthwatering Healthy Broken Wheat Snack takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Healthy Broken Wheat Snack is a good option for you. The flavour of Healthy Broken Wheat Snack is tempting and you will enjoy each bite of this. Try this Healthy Broken Wheat Snack on weekends and impress your family and friends. You can comment and rate the Healthy Broken Wheat Snack recipe on the page below.

Healthy Broken Wheat Snack

Ingredients to make Healthy Broken Wheat Snack

  • 3 cups water
  • 1/2 cup broken Wheat
  • 1/4 cup chopped fresh Corriander leaves
  • 2 tbsp Bajra/jowar/ragi/besan/wheat flour
  • Juice of half a lemon
  • oil
  • Salt and Red chilly powder

How to make Healthy Broken Wheat Snack

  1. Thoroughly wash broken wheat 2-3 times and leave it to soak in water for 20-30 minutes.
  2. Add 2 cups of water to a cooking vessel on low flame, add broken wheat (drain the soaked in water). Stir occasionally using a fork.
  3. After 12-15 mins, the broken wheat will be doubled in size, water will be absorbed.
  4. Drain using strainer to remove any excess water. Using a tea towel cover the strainer. Stir using fork to cool it down.
  5. Transfer it to a bowl and add flour, salt, coriander, lemon juice and red chili powder. Adjust spice accordingly.
  6. Grease each slot of the appe pan with a drop of oil and scoop in the batter in each slot. Leave this to brown on all sides on medium flame.
  7. Serve hot with your choice of chutney.

Reviews for Healthy Broken Wheat Snack (12)

Sheetal Patil5 months ago

Reply

Bhaswati Chakroborty9 months ago

Nice
Reply

sweety mandloia year ago

Flour koi bhi use kr sakte he ya sabhi Sath me.isme eno y soda dalne ki jarurat nai he kya
Reply

Latha Naira year ago

good one,pallavi. will try this.
Reply

Khushboo Rathod Bendalea year ago

wow, lovely will try it soon.
Reply

Meenu Sahnia year ago

Very innovative recipe and healthy too.
Reply

Nisha Zaveri2 years ago

we have to mix all these flours...or any one
Reply

Shoba Harihar2 years ago

Reply

Vandana Yadav2 years ago

wat do u mean by broken wheat
Reply

sucharitha anand2 years ago

dear what are we greeting and what are we supposed to do
Reply

Alpaa Vikam2 years ago

i think its appe pan
Reply

Paru Kumar2 years ago

In step 6 we are greasing each slot of what??
Reply