Fondant Potatoes | How to make Fondant Potatoes
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About Fondant Potatoes
Fondant potatoes is a version popular in England and France, butter is melted in a pan. The cut potatoes are placed in the butter with one flat side down until the side is thoroughly browned and crisp.
Fondant Potatoes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fondant Potatoes is just mouth-watering. This amazing recipe is provided by Neha Paliwal. Be it kids or adults, no one can resist this delicious dish. How to make Fondant Potatoes is a question which arises in people's mind quite often. So, this simple step by step Fondant Potatoes recipe by Neha Paliwal. Fondant Potatoes can even be tried by beginners. A few secret ingredients in Fondant Potatoes just makes it the way it is served in restaurants. Fondant Potatoes can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fondant Potatoes.
Ingredients to make Fondant Potatoes
- 50 grams salted butter
- 2potatoes, peeled, cut into barrel-shapes using a cookie cutter or you can shape it with a flat knife also
- 2 to 3 garlic cloves,slit it from between
- 2 sprigs of fresh thyme
- Salt and oregano flakes as per taste