Fondant Potatoes | How to make Fondant Potatoes

By Neha Paliwal  |  17th Jun 2016  |  
4.3 from 3 reviews Rate It!
  • Fondant  Potatoes, How to make Fondant  Potatoes
Fondant Potatoesby Neha Paliwal
  • Prep Time

    15

    mins
  • Cook Time

    18

    mins
  • Serves

    2

    People

105

3





About Fondant Potatoes

Fondant potatoes is a version popular in England and France, butter is melted in a pan. The cut potatoes are placed in the butter with one flat side down until the side is thoroughly browned and crisp.

Fondant Potatoes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fondant Potatoes is just mouth-watering. This amazing recipe is provided by Neha Paliwal. Be it kids or adults, no one can resist this delicious dish. How to make Fondant Potatoes is a question which arises in people's mind quite often. So, this simple step by step Fondant Potatoes recipe by Neha Paliwal. Fondant Potatoes can even be tried by beginners. A few secret ingredients in Fondant Potatoes just makes it the way it is served in restaurants. Fondant Potatoes can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fondant Potatoes.

Fondant Potatoes

Ingredients to make Fondant Potatoes

  • 50 grams salted butter
  • 2potatoes, peeled, cut into barrel-shapes using a cookie cutter or you can shape it with a flat knife also
  • 2 to 3 garlic cloves,slit it from between
  • 2 sprigs of fresh thyme
  • Salt and oregano flakes as per taste

How to make Fondant Potatoes

  1. Heat the butter over a medium heat in a saucepan. When the butter starts foaming, add the potatoes and fry until deep golden-brown on one side, about 5-6 minutes. (Do not move the potatoes as they cook.)
  2. Turn over the potatoes and cook for a further 5-6 minutes, or until golden-brown on both sides.
  3. Add garlic cloves and fresh thyme in the butter.
  4. Sprinkle some dash of salt and oregano flakes.
  5. Flip again gently.
  6. Enjoy your fondant potatoes.

Reviews for Fondant Potatoes (3)

Karnika Bansala year ago

Reply

Sonal sonsa year ago

Yum and so easy ....Can we bake them in microwave?
Reply

Prabhleen Kaura year ago

superb
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