KUNG PAO LASOONI POTATOES | How to make KUNG PAO LASOONI POTATOES

By Saras Viswam  |  24th Jun 2016  |  
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  • KUNG PAO LASOONI POTATOES, How to make KUNG PAO LASOONI POTATOES
KUNG PAO LASOONI POTATOESby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

21

0





About KUNG PAO LASOONI POTATOES

Kung pao is a famous recipe from Schezwan region.For the potato and garlic lovers try this chinese potato dish with the flavour of roasted peanuts. I have made some variation in this recipe by grinding onions and garlic for base gravy other than cornflour gravy.

KUNG PAO LASOONI POTATOES is a popular aromatic and delicious dish. You can try making this amazing KUNG PAO LASOONI POTATOES in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The KUNG PAO LASOONI POTATOES by Saras Viswam has detailed steps with pictures so you can easily learn how to cook KUNG PAO LASOONI POTATOES at home without any difficulty. KUNG PAO LASOONI POTATOES is enjoyed by everyone and can be served on special occasions. The flavours of the KUNG PAO LASOONI POTATOES would satiate your taste buds. You must try making KUNG PAO LASOONI POTATOES this weekend. Share your KUNG PAO LASOONI POTATOES cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Saras Viswam for inputs. In case you have any queries for KUNG PAO LASOONI POTATOES you can comment on the recipe page to connect with the Saras Viswam. You can also rate the KUNG PAO LASOONI POTATOES and give feedback.

KUNG PAO LASOONI POTATOES

Ingredients to make KUNG PAO LASOONI POTATOES

  • Spring Onion bulbs (sliced) - 4 nos
  • Oil - 5 tbsps
  • Potatoes - 4 nos (boiled and peeled,cut into big cubes)
  • Garlic - 10 to 15 flakes
  • Chilli oil - 2 tbsps(vegetable oil + 1/2 tsp Kashmiri Red Chilli powder)
  • Cornflour - 1 tsp
  • water - 3/4 cup
  • Red chilli - 4 nos(cut into pieces)
  • Soy sauce - 2 tbsps
  • Red chilli sauce - 1 tbsp
  • Sugar - 2 tsps
  • Salt - to taste
  • Peanuts (roasted and remove the skin) - ¼ cup
  • Spring onion greens - 2 stalks
  • Ginger - 1 ½ inches
  • Onions - 3 nos(sliced)

How to make KUNG PAO LASOONI POTATOES

  1. Heat oil in a pan and fry the potatoes till golden brown colour and keep aside.
  2. Mix cornflour and ¼ cup of water in a bowl mix well and keep aside.
  3. Mix cornflour and ¼ cup of water in a bowl mix well and keep aside.
  4. Add onion, ginger and garlic. Saute till the onion becomes soft and translucent.
  5. Allow it to cool and grind coarsely.
  6. Heat oil in a kadai and add the remaining red chillies, spring onion bulbs and add coarsely ground onion garlic and add soy sauce, red chilli sauce, sugar and salt. Mix well.
  7. Now add roasted peanuts and ½ cup of water Mix well and let it cook for a minute.
  8. Now add cornflour mixture and keep stirring for a minute.
  9. Add fried potatoes and mix gently.
  10. Garnish with spring onion greens.
  11. Serve it hot with roti, vegetable pulav, fried rice or noodles.

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