KUNG PAO LASOONI POTATOES | How to make KUNG PAO LASOONI POTATOES

By Saras Viswam  |  24th Jun 2016  |  
0 from 0 reviews Rate It!
  • KUNG PAO LASOONI POTATOES, How to make KUNG PAO LASOONI POTATOES
KUNG PAO LASOONI POTATOESby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

24

0





About KUNG PAO LASOONI POTATOES Recipe

Kung pao is a famous recipe from Schezwan region.For the potato and garlic lovers try this chinese potato dish with the flavour of roasted peanuts. I have made some variation in this recipe by grinding onions and garlic for base gravy other than cornflour gravy.

KUNG PAO LASOONI POTATOES

Ingredients to make KUNG PAO LASOONI POTATOES

  • spring onion bulbs (sliced) - 4 nos
  • oil - 5 tbsps
  • Potatoes - 4 nos (boiled and peeled,cut into big cubes)
  • garlic - 10 to 15 flakes
  • Chilli oil - 2 tbsps(vegetable oil + 1/2 tsp Kashmiri Red Chilli powder)
  • cornflour - 1 tsp
  • water - 3/4 cup
  • red chilli - 4 nos(cut into pieces)
  • Soy sauce - 2 tbsps
  • red chilli sauce - 1 tbsp
  • sugar - 2 tsps
  • salt - to taste
  • peanuts (roasted and remove the skin) - ¼ cup
  • spring onion greens - 2 stalks
  • ginger - 1 ½ inches
  • onions - 3 nos(sliced)

How to make KUNG PAO LASOONI POTATOES

  1. Heat oil in a pan and fry the potatoes till golden brown colour and keep aside.
  2. Mix cornflour and ¼ cup of water in a bowl mix well and keep aside.
  3. Mix cornflour and ¼ cup of water in a bowl mix well and keep aside.
  4. Add onion, ginger and garlic. Saute till the onion becomes soft and translucent.
  5. Allow it to cool and grind coarsely.
  6. Heat oil in a kadai and add the remaining red chillies, spring onion bulbs and add coarsely ground onion garlic and add soy sauce, red chilli sauce, sugar and salt. Mix well.
  7. Now add roasted peanuts and ½ cup of water Mix well and let it cook for a minute.
  8. Now add cornflour mixture and keep stirring for a minute.
  9. Add fried potatoes and mix gently.
  10. Garnish with spring onion greens.
  11. Serve it hot with roti, vegetable pulav, fried rice or noodles.

Reviews for KUNG PAO LASOONI POTATOES (0)

Cooked it ? Share your Photo