Kung Pao Chicken | How to make Kung Pao Chicken

By Bobby Kochar  |  8th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Kung Pao Chicken, How to make Kung Pao Chicken
Kung Pao Chickenby Bobby Kochar
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

32

2

About Kung Pao Chicken Recipe

A melange of spices and flavours, it is an interplay of taste that is sweet, sour and savory.

Kung Pao Chicken is delicious and authentic dish. Kung Pao Chicken by Bobby Kochar is a great option when you want something interesting to eat at home. Restaurant style Kung Pao Chicken is liked by most people . The preparation time of this recipe is 15 minutes and it takes 25 minutes to cook it properly. Kung Pao Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kung Pao Chicken. Kung Pao Chicken is an amazing dish which is perfectly appropriate for any occasion. Kung Pao Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kung Pao Chicken at your home.

Kung Pao Chicken

Ingredients to make Kung Pao Chicken

  • 1 kg Boneless chicken Breast, cubed
  • 3 tbsp corn starch
  • 8 tbsp dark soya sauce
  • 2 tbsp sherry/ chinese wine- shaoxing
  • 2 tbsp peanut oil
  • 1 red pepper, diced
  • 1/2 cup chicken stock
  • 1 tsp ginger, chopped
  • 1 tsp garlic, chopped
  • 4 tbsp dark soya sauce
  • 4 tbsp chinese vinegar/ balsamic vinegar
  • 4 tbsp sugar
  • 1 cup shelled skinless raw peanuts

How to make Kung Pao Chicken

  1. Mix the soya sauce with 2 tbsp sherry/ chinese wine- shaoxing and corn starch in a bowl. Add in the chicken cubes and marinate it for 30-40 minutes.
  2. Heat oil in a wok, add the red chillies and saute it for a minute. Add in the onion whites, ginger, garlic and saute till it's translucent.
  3. Next add the chillies and stir fry on a high flame for 5-7 minutes.
  4. Add half of the spring onion's greens and red peppers.
  5. Mix the soya sauce, sugar, chicken stock and vinegar in a bowl. Add this to the chicken and stir fry till the sauce thickens.
  6. Next, add peanuts and saute for a minute. Then add in the rest of the greens and peanuts.
  7. Serve it hot with steamed rice.

Reviews for Kung Pao Chicken (2)

Sujata Limbu2 years ago

One of my fav dish :)
Reply

Bobby Kochar2 years ago

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