Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake | How to make Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake

By Sumitra Chowdhury  |  28th Jun 2016  |  
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  • Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake, How to make Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake
Eggless Ripe Jackfruit Coconut and Semolina Loaf Cakeby Sumitra Chowdhury
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

6

0





Video for key ingredients

  • How to make Coconut Milk

About Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake Recipe

Ripe Jackfruit is one of my favourite fruit. The flesh of the jackfruit is starchy and fibrous and is a source of dietary fiber. It has a strong and distinct aroma. Many dishes are made from the ripe jackfruit... Since my daughter likes to carry tea time cakes to school... Today I added some jackfruit and coconut along with semolina into the cake.

Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake is a popular aromatic and delicious dish. You can try making this amazing Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake in your kitchen. This recipe requires 20 minutes for preparation and 35 minutes to cook. The Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake by Sumitra Chowdhury has detailed steps with pictures so you can easily learn how to cook Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake at home without any difficulty. Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake would satiate your taste buds. You must try making Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake this weekend. Share your Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sumitra Chowdhury for inputs. In case you have any queries for Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake you can comment on the recipe page to connect with the Sumitra Chowdhury. You can also rate the Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake and give feedback.

Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake

Ingredients to make Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake

  • 1 cup all purpose flour
  • 1 cup fine Semolina
  • 1 cup caster sugar
  • 2 tbsp Dessicated Coconut
  • 1 tsp Baking powder
  • 1 tsp soda bicarbonate
  • 3/4 Cup Coconut Milk
  • 4 tsp Curd
  • 3/4 cup Olive oil
  • 1/2 cup Jackfruit chopped

How to make Eggless Ripe Jackfruit Coconut and Semolina Loaf Cake

  1. Take a mixing bowl.
  2. Add the curd, oil, coconut milk and sugar and jackfruit.
  3. In another bowl add flour, semolina, dessicated coconut, baking powder and soda bicarbonate. Mix it.
  4. Take a beater and beat the liquids till the sugar has dissolves.
  5. Add rest of the dry ingredients and beat it again.
  6. Gradually add half of the the dry ingredients and beat it.
  7. Pour the batter in a greased bread loaf tin.
  8. Tap the tin once. Sprinkle coconut on top.
  9. Bake it at 180 degrees celcius for 35 minutes in a preheated oven.
  10. Insert a toothpick to check. Cool it completely before cutting.
  11. Serve it with whip fresh cream or just have it at tea time....

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