Green Peas Dry Fry | How to make Green Peas Dry Fry

By Shoba Bharathraj  |  7th Jul 2016  |  
5.0 from 1 review Rate It!
  • Green Peas Dry Fry, How to make Green Peas Dry Fry
Green Peas Dry Fryby Shoba Bharathraj
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

435

1





About Green Peas Dry Fry Recipe

A 2- in-1 dish which can be relished as a side dish as well as a stuffing for a sandwich

Green Peas Dry Fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Green Peas Dry Fry is just mouth-watering. This amazing recipe is provided by Shoba Bharathraj. Be it kids or adults, no one can resist this delicious dish. How to make Green Peas Dry Fry is a question which arises in people's mind quite often. So, this simple step by step Green Peas Dry Fry recipe by Shoba Bharathraj. Green Peas Dry Fry can even be tried by beginners. A few secret ingredients in Green Peas Dry Fry just makes it the way it is served in restaurants. Green Peas Dry Fry can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Green Peas Dry Fry.

Green Peas Dry Fry

Ingredients to make Green Peas Dry Fry

  • Green peas 1 cup soaked in hot water for 3 hours or soaked in cold water overnight
  • Onions 2 big
  • Garlic cloves 6
  • Tomato 1 big
  • Green chillies 6
  • Turmeric powder 1 tsp
  • Garam masala powder 1 tsp
  • Capsicum 1/2 chopped
  • Crushed pepper as per your taste
  • Salt
  • Coriander leaves

How to make Green Peas Dry Fry

  1. Boil green peas in pressure cooker for 4 whistles. Add required water and little salt. Pressure cook till the green peas are firm.
  2. Heat a kadai. Fry onion, green chillies and garlic. Fry well.
  3. Add tomato. Fry till soft.
  4. Add turmeric powder, garam masala powder and fry for 2 minutes.
  5. Now add the boiled green peas only without water. You can also strain the green peas and add it.
  6. Add salt. Let it boil. If the green peas is very dry, add little water used to pressure cook green peas.
  7. Add chopped capsicum. For best results, fry capsicum in a separate tawa with little oil and fry till crunchy and then add to the kadai.
  8. Garnish with Coriander leaves and add crushed pepper.

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Manjushree Sooraja year ago

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