Crispi Arbi | How to make Crispi Arbi

By Madhu Parwani  |  9th Jul 2016  |  
4.7 from 3 reviews Rate It!
  • Crispi Arbi, How to make Crispi Arbi
Crispi Arbiby Madhu Parwani
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

83

3





About Crispi Arbi Recipe

These are very tasty savoury bites. These can be served as starters as well as a side dish with main course.

Crispi Arbi is a delicious dish which is enjoyed by the people of every age group. The recipe by Madhu Parwani teaches how to make Crispi Arbi step by step in detail. This makes it easy to cook Crispi Arbi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Crispi Arbi at home. This amazing and mouthwatering Crispi Arbi takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Crispi Arbi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Crispi Arbi is a good option for you. The flavour of Crispi Arbi is palatable and you will enjoy each and every bite of this. Try this Crispi Arbi and impress your family and friends.

Crispi Arbi

Ingredients to make Crispi Arbi

  • Arbi 1/2 kg
  • Coriander powder 1 tbsp
  • Red Chili powder 1 tsp
  • Salt to taste
  • Oil to deep fry

How to make Crispi Arbi

  1. Boil the arbi in a pressure cooker. Don't over cook.
  2. Peel the arbi. Cut into halves vertically.
  3. Apply little salt to every piece of arbi.
  4. Heat oil in a pan and deep fry arbi.
  5. When they are light brown in color remove them from the pan.
  6. Slightly press them with palm and again fry them till golden brown.
  7. Sprinkle coriander powder and red chili powder on them and mix properly.
  8. Serve hot with green coriander and mint chutney

Reviews for Crispi Arbi (3)

rashmi yadava year ago

ghuiya ....colocassia
Reply

Vasavi Sria year ago

what is abri
Reply

Maithili Thangkhiewa year ago

Arvi is arbi right? Would like to cook this definitely
Reply