Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce | How to make Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce

By Swapna Sunil  |  9th Jul 2016  |  
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  • Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce, How to make Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce
Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauceby Swapna Sunil
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

10

0





About Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce Recipe

Chama dumpa pulusu is a traditional dish that we have inherited from our ancestors, made using boiled arbi that is simmered in sesame tamarind sauce.

Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce is a popular aromatic and delicious dish. You can try making this amazing Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce by Swapna Sunil has detailed steps with pictures so you can easily learn how to cook Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce at home without any difficulty. Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce is enjoyed by everyone and can be served on special occasions. The flavours of the Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce would satiate your taste buds. You must try making Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce this weekend. Share your Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swapna Sunil for inputs. In case you have any queries for Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce you can comment on the recipe page to connect with the Swapna Sunil. You can also rate the Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce and give feedback.

Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce

Ingredients to make Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce

  • 250 gms : Arbi or Chama dumpa
  • A big Lemon sized : Tamarind
  • 4 to 5 nos : Slit Green chillies
  • 3 tbsp : Sesame seeds
  • 1 tsp : oil
  • 1/2 tsp : mustard seeds
  • 1/2 tsp : Cumin seeds
  • few curry leaves
  • 1/8 tsp : Turmeric
  • Salt to taste
  • Few sprigs chopped Coriander

How to make Chama Dumpa Pulusu - Arbi with Sesame Tamarind Sauce

  1. Peel the arbi, cube them into bite size pieces and boil until tender.
  2. Soak the tamarind in enough water for 10 minutes and extract the pulp.
  3. Dry roast the sesame seeds until golden and set aside to cool down. Once cooled grind into powder.
  4. In a deep pan add the oil, once it's hot add the mustard, cumin seeds and allow them to pop.
  5. Next stir in the turmeric, green chillies and curry leaves. saute for few seconds.
  6. Now add the arbi pieces and fry for couple of minutes.
  7. Later add in the tamarind extract and salt. Give it a good stir and simmer for couple of minutes.
  8. Now add the sesame powder and cook for couple more minutes.
  9. Lastly sprinkle some chopped coriander and serve hot with steamy white rice.

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