Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce | How to make Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce

By Anju Bhagnari  |  28th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce, How to make Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce
Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauceby Anju Bhagnari
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

75

3

Video for key ingredients

  • How To Make White Sauce

About Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce Recipe

Whole wheat Noodles, Veggies, Cheesy sauce in whole wheat flour....Healthy and tasty.....Winning combo...Inspired and Adapted for its healthier version, from Nita Mehta's book on Baking

Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce is a popular aromatic and delicious dish. You can try making this amazing Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce in your kitchen. This recipe requires 10 minutes for preparation and 40 minutes to cook. The Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce by Anju Bhagnari has detailed steps with pictures so you can easily learn how to cook Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce at home without any difficulty. Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce is enjoyed by everyone and can be served on special occasions. The flavours of the Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce would satiate your taste buds. You must try making Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce this weekend. Share your Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anju Bhagnari for inputs. In case you have any queries for Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce you can comment on the recipe page to connect with the Anju Bhagnari. You can also rate the Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce and give feedback.

Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce

Ingredients to make Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce

  • 70 gm Whole wheat noodles
  • 5 cups water
  • salt to taste
  • 1 teaspoon black pepper power
  • 1/2 teaspoon red chilli flakes
  • 1 Teaspoon oil
  • 1 green capsicum, finely chopped
  • 1 tomato, pulp and seeds removed, chopped finely
  • 3 tablespoon shredded cabbage
  • 1 cube Amul cheese , grated
  • 4 tablespoon butter
  • 2 1/2 cups cold milk
  • 4 tablespoon Whole wheat flour
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red chilli flakes
  • 1/2 teaspoon dried oregano
  • salt to taste
  • For Topping- 2 Tablespoon Mozzarella Cheese, grated

How to make Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce

  1. Book 5 cups water with salt, 1 teaspoon oil , 1/2 teaspoon of red chilli flakes and 1/2 teaspoon black pepper power.
  2. Add the noodles and boil for 10 Minutes on full flame.
  3. Drain the noodles in a colander and wash 2-3 times with cold water.
  4. Keep aside.
  5. To prepare White sauce- In a heavy bottom pan, on slow flame take the butter, add the garlic and saute for 1 minute. .
  6. Add whole wheat flour and whisk it continuously for 1 minute. It should not burn.
  7. Remove from flame and add the milk. Mix and return to the flame.
  8. Stir continuously and cook till the sauce thickens and coats the back of a spoon.
  9. Add the red chilli flakes, 1/2 teaspoon black pepper powder and dried oregano.
  10. Add the grated cheese and the boiled noodles. Remove from the flame.
  11. Leave 2 tablespoon of the mixed veggies for toppings and add the rest to the noodles.
  12. Adjust seasonings as per taste. .
  13. Pour the noodles in a greased borosil glass bowl that can be used for serving as well.
  14. Bake for 25 minutes till the top changes color to light golden brown. ( Eyeball it as it depends on the oven too )
  15. Sprinkle grated Mozzarella cheese and chopped capsicum, tomato, cabbage.
  16. Bake for 5 minutes till the cheese melts.
  17. Serve hot.

Reviews for Whole Wheat Noodles baked with assorted vegetables in white cheeeesy sauce (3)

Aashwita Lal2 years ago

Would like to try this out :)
Reply

Madhulata Juneja2 years ago

this looks so tempting!
Reply

Ananya Mohanty2 years ago

Wow Anju, it looks really nice...
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