Wheat and Ragi Roti | How to make Wheat and Ragi Roti

By Nida Saleem  |  4th Aug 2016  |  
4.0 from 1 review Rate It!
  • Wheat and Ragi Roti , How to make Wheat and Ragi Roti
Wheat and Ragi Roti by Nida Saleem
  • Prep Time

    10

    mins
  • Cook Time

    6

    mins
  • Serves

    5

    People

37

1





About Wheat and Ragi Roti Recipe

Healthy and tasty rotis.

Wheat and Ragi Roti is a delicious dish which is liked by people of all age groups. Wheat and Ragi Roti by Nida Saleem has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Wheat and Ragi Roti at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wheat and Ragi Roti takes 10 minutes for the preparation and 6 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wheat and Ragi Roti is a good option for you. The flavour of Wheat and Ragi Roti is tempting and you will enjoy each bite of this. Try this Wheat and Ragi Roti on weekends and impress your family and friends. You can comment and rate the Wheat and Ragi Roti recipe on the page below.

Wheat and Ragi Roti

Ingredients to make Wheat and Ragi Roti

  • 1 1/2 cup wheat flour
  • 1 cup ragi powder
  • 1 tsp salt
  • Oil / ghee for greasing
  • water to knead the dough

How to make Wheat and Ragi Roti

  1. Prepare a dough by mixing the flours, add salt and knead with water.
  2. Dab a little oil over it.
  3. Let it rest for 5-10 minutes.
  4. Then prepare chapatis and cook them.
  5. Serve with chicken gravy or any other tasty gravy.

My Tip:

Make a soft dough.

Reviews for Wheat and Ragi Roti (1)

Aasha sharmaa year ago

Healthy and yummy
Reply