Ragi Wheat Flour Biscuits | How to make Ragi Wheat Flour Biscuits

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By Chetna Parikh
Created on 7th May 2017
  • Ragi Wheat Flour Biscuits, How to make Ragi Wheat Flour Biscuits
Ragi Wheat Flour Biscuitsby Chetna Parikh
  • Ragi Wheat Flour Biscuits | How to make Ragi Wheat Flour Biscuits (1 likes)

  • 0 reviews
    Rate It!
  • By Chetna Parikh
    Created on 7th May 2017

About Ragi Wheat Flour Biscuits

This is my first try to make biscuits but the outcome is excellent. Do try. Homemade biscuits are healthy and delicious.

Ragi Wheat Flour Biscuits is delicious and authentic dish. Ragi Wheat Flour Biscuits by Chetna Parikh is a great option when you want something interesting to eat at home. Restaurant style Ragi Wheat Flour Biscuits is liked by most people . The preparation time of this recipe is 20 minutes and it takes 18 minutes to cook it properly. Ragi Wheat Flour Biscuits is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ragi Wheat Flour Biscuits. Ragi Wheat Flour Biscuits is an amazing dish which is perfectly appropriate for any occasion. Ragi Wheat Flour Biscuits is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ragi Wheat Flour Biscuits at your home.

  • Prep Time20mins
  • Cook Time18mins
  • Serves6People
Ragi Wheat Flour Biscuits

Ingredients to make Ragi Wheat Flour Biscuits

  • Ragi flour - 50 gm
  • Wheat flour - 50 gm
  • Powdered sugar - 50 gm
  • Butter or sunflower oil - 50 gm
  • Baking Powder - 1 Tsp
  • Salt - 1/8 tsp ( If you are using unsalted butter or oil)
  • Milk - 2 to 3 tbs

How to make Ragi Wheat Flour Biscuits

  1. Roast the ragi flour in a pan for 2 to 3 minutes or till it gets fragrant. Now cool it down to room temperature and sieve ragi flour, wheat flour, powdered sugar & baking powder in a bowl.
  2. Add frozen cubs of butter in the flour and mix gently with figures to give bread crumbs texture to the flour.
  3. Add 1 tbs milk at a time to the flour mix to make the dough for the biscuits. Don't knead it just bring it together with gently otherwise butter will melt in the dough. Cover with cling wraps and refrigerate for 20 minutes.
  4. Preheat the oven at 175 or 180 degree celcius for 10 minutes. After 20 minutes remove the dough from the fridge, uncover and roll the dough between a plastic sheet to make a circle of 1/2 cm thickness, cut roundels with a biscuit cutter.
  5. Put parchment paper or butter paper on a baking tray and arrange all the biscuits on it. Make an impression of fork or put nuts on them. Bake for 18 to 20 minutes.
  6. Remove the tray once the biscuits are cooked and let them rest for 20 minutes till they become absolutely cool. Store the biscuits in airtight container.
My Tip: If you are using unsalted butter or oil add 1/8 tsp of salt in the flour. Add vanilla or cardamon for aroma.

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