A perfect blend of flavours and beautiful aroma is what this consists of and is a huge hit among our family. The best part is that it is quite simple to whip up. Chicken is generally used for this recipe but I have used mutton here. The aromatic and scrumptiously delicious dish from the Mughlai kitchens is a huge hit and made on Bakrid or the festival of sacrifice or any important occasions as such. Happy Cooking!
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