Black eyed beans (Lobia) masala | How to make Black eyed beans (Lobia) masala

By Amy _V  |  23rd Sep 2016  |  
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  • Black eyed beans (Lobia) masala, How to make Black eyed beans (Lobia) masala
Black eyed beans (Lobia) masalaby Amy _V
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

35

0





About Black eyed beans (Lobia) masala Recipe

This is my recipe and since I don't like lobia, I was wondering how can it be made tasty.

Black eyed beans (Lobia) masala is a delicious dish which is liked by people of all age groups. Black eyed beans (Lobia) masala by Amy _V has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Black eyed beans (Lobia) masala at many restaurants and you can also prepare this at home. This authentic and mouthwatering Black eyed beans (Lobia) masala takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Black eyed beans (Lobia) masala is a good option for you. The flavour of Black eyed beans (Lobia) masala is tempting and you will enjoy each bite of this. Try this Black eyed beans (Lobia) masala on weekends and impress your family and friends. You can comment and rate the Black eyed beans (Lobia) masala recipe on the page below.

Black eyed beans (Lobia) masala

Ingredients to make Black eyed beans (Lobia) masala

  • tomato - 1
  • coriander seeds - 1 teaspoon
  • tamarind - 1 pinch
  • coconut - 6 broken pieces
  • red chilli - 6
  • onion - 1/2
  • mustard - 1/2 teaspoon
  • jeera - 1/2 teaspoon
  • curry leaves a few
  • garlic - 5 pieces

How to make Black eyed beans (Lobia) masala

  1. Grind tomato, red chilli, coriander seeds, tamarind and coconut. Keep aside.
  2. Heat some oil in a pan and add mustard seeds. Let them crackle. Add in jeera, curry leave and saute for 1 minute.
  3. Add in the garlic, onion and saute until it is slightly brown.
  4. Add in the ground paste and add all the masalas. Add garam masala as per taste, turmeric powder and salt. Add in the black eyed beans. Cook for 10 minutes.
  5. Serve hot with a garnish of fresh coriander.

My Tip:

Soak black eyed beans overnight and then just give one or two whistles in a pressure cooker.

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