Maja Blanca / Creamy Coconut Milk Pudding With Corn | How to make Maja Blanca / Creamy Coconut Milk Pudding With Corn

By Vibha Bhutada  |  25th Sep 2016  |  
5 from 1 review Rate It!
  • Maja Blanca / Creamy Coconut Milk Pudding With Corn, How to make Maja Blanca / Creamy Coconut Milk Pudding With Corn
Maja Blanca / Creamy Coconut Milk Pudding With Cornby Vibha Bhutada
  • Prep Time

    5

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

20

1





About Maja Blanca / Creamy Coconut Milk Pudding With Corn Recipe

Maja Blanca also known as coconut pudding is a Filipino dessert made primarily from coconut milk. It is soft, creamy, delicate and sweet. It€ :tm:s super delicious, you will have guests raving for more. Imagine soft bites of luscious coconut pudding generously studded with sweet corn kernels. And if that€ :tm:s not enough, an abundant sprinkling of golden latik for additional layer of texture and flavor. 'Latik' is what coconut milk becomes when simmered under medium fire for some time. This dessert is always a hit in fiestas and all other festivities and parties, especially Christmas!

Maja Blanca / Creamy Coconut Milk Pudding With Corn is a delicious dish which is liked by people of all age groups. Maja Blanca / Creamy Coconut Milk Pudding With Corn by Vibha Bhutada has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Maja Blanca / Creamy Coconut Milk Pudding With Corn at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maja Blanca / Creamy Coconut Milk Pudding With Corn takes 5 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maja Blanca / Creamy Coconut Milk Pudding With Corn is a good option for you. The flavour of Maja Blanca / Creamy Coconut Milk Pudding With Corn is tempting and you will enjoy each bite of this. Try this Maja Blanca / Creamy Coconut Milk Pudding With Corn on weekends and impress your family and friends. You can comment and rate the Maja Blanca / Creamy Coconut Milk Pudding With Corn recipe on the page below.

Maja Blanca / Creamy Coconut Milk Pudding With Corn

Ingredients to make Maja Blanca / Creamy Coconut Milk Pudding With Corn

  • coconut milk 400ml
  • Evaporated milk 1 and 1/2 cup
  • Sweetened condensed milk 1 cup
  • cornflour 3/4 cup
  • water 3/4 cup
  • Sweet corn kernels 1/2 cup
  • For the Latik:
  • coconut milk 2 cups

How to make Maja Blanca / Creamy Coconut Milk Pudding With Corn

  1. Maja Blanca:
  2. Combine coconut milk, evaporated milk and condensed milk in a large pot.
  3. Over medium heat, bring to a boil, stirring occasionally.
  4. Add corn and continue to cook for about 3 - 4 minutes.
  5. In a small bowl, combine water and cornflour.
  6. Stir well using a fork until cornflour is dissolved.
  7. Gently add cornflour mixture into milk mixture, whisking vigorously to prevent lumps.
  8. Continue to cook, whisking continuously, until mixture thickens to a paste (mixture will thicken fast).
  9. Divide the mixture evenly between individual serving dishes, smoothing the top with a lightly oiled spatula or knife.
  10. Allow to settle and cool down.
  11. Cover with cling film and refrigerate for about 3 - 4 hours or overnight.
  12. Latik:
  13. In a pan over medium heat, add coconut milk and bring to a boil.
  14. Cook, stirring occasionally, until liquid starts to thicken.
  15. Lower the heat and let simmer for about 15 - 20 minutes.
  16. As oil starts to separate and solids begin to form, regularly stir and scrape sides and bottom of pan to prevent from burning.
  17. Continue to cook and stir until curds turn golden brown.
  18. In a fine mesh sieve, drain latik from the oil.
  19. Serving:
  20. Remove the individual dishes from refrigerator and sprinkle with latik on top.
  21. Serve cold.

Reviews for Maja Blanca / Creamy Coconut Milk Pudding With Corn (1)

Anuradha sharma2 years ago

Excellent dish Vibha :)
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