White Chocolate Cranberry Pistachio Fudge | How to make White Chocolate Cranberry Pistachio Fudge

By Kaveri Obhan  |  27th Sep 2016  |  
4.7 from 3 reviews Rate It!
  • White Chocolate Cranberry Pistachio Fudge, How to make White Chocolate Cranberry Pistachio Fudge
White Chocolate Cranberry Pistachio Fudgeby Kaveri Obhan
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    20

    People

174

3





About White Chocolate Cranberry Pistachio Fudge

Easy, delicious dessert that will impress everyone around you ! Only takes 6 ingredients and 5 minutes of prep work !

White Chocolate Cranberry Pistachio Fudge, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of White Chocolate Cranberry Pistachio Fudge is just mouth-watering. This amazing recipe is provided by Kaveri Obhan. Be it kids or adults, no one can resist this delicious dish. How to make White Chocolate Cranberry Pistachio Fudge is a question which arises in people's mind quite often. So, this simple step by step White Chocolate Cranberry Pistachio Fudge recipe by Kaveri Obhan. White Chocolate Cranberry Pistachio Fudge can even be tried by beginners. A few secret ingredients in White Chocolate Cranberry Pistachio Fudge just makes it the way it is served in restaurants. White Chocolate Cranberry Pistachio Fudge can serve 20 people. So, the next time you have a get together or a party at home, don't forget to check and try out White Chocolate Cranberry Pistachio Fudge.

White Chocolate Cranberry Pistachio Fudge

Ingredients to make White Chocolate Cranberry Pistachio Fudge

  • 1 can sweetened condensed milk (400 ml)
  • 3 cups white chocolate or compound- I used one full 500gm slab
  • 1 teaspoon vanilla extract- clear vanilla is better
  • ⅛ teaspoon salt
  • 1 cup dried cranberries- chopped
  • Handful of salted pistachios- chopped

How to make White Chocolate Cranberry Pistachio Fudge

  1. Line an 8-inch square pan with foil and set aside
  2. Combine the sweetened condensed milk and chopped white chocolate in a medium saucepan over medium heat, stirring constantly
  3. Mix until the chocolate has melted completely and the mixture is smooth and thick. Once smooth, remove from the heat and stir in the vanilla and salt.
  4. Then stir in the cranberries and pistachios.
  5. Pour into the prepared pan and smooth the surface with a spatula or tap a few times on the counter
  6. Refrigerate for 3 hours, or leave at room temperature overnight. Once set, lift the fudge out of the pan. Cut the fudge into 1-inch squares and serve!
  7. Can be stored for a few days at room temperature !

Reviews for White Chocolate Cranberry Pistachio Fudge (3)

Kanak Patel10 months ago

Wow!
Reply

Jonali Mudoia year ago

Reply

Anuradha sharmaa year ago

Beautiful fudges!
Reply