Stuffed whole wheat flour naan | How to make Stuffed whole wheat flour naan

1 review
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ByChetna Parikh
Created on 4th Oct 2016
  • Stuffed whole wheat flour naan, How to make Stuffed whole wheat flour naan
Stuffed whole wheat flour naanby Chetna Parikh
  • Stuffed whole wheat flour naan | How to make Stuffed whole wheat flour naan (30 likes)

  • 1 review
    Rate It!
  • By Chetna Parikh
    Created on 4th Oct 2016

Stuffed whole wheat flour naan, a deliciously amazing recipe to treat your family members. This recipe of Stuffed whole wheat flour naan by Chetna Parikh will definitely help you in its preparation. Surprisingly the preparations for Stuffed whole wheat flour naan can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Stuffed whole wheat flour naan is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Stuffed whole wheat flour naan can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Stuffed whole wheat flour naan is just too tempting. Cooking Stuffed whole wheat flour naanat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Stuffed whole wheat flour naan is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofStuffed whole wheat flour naan from Better Butter.

  • Prep Time20mins
  • Cook Time60mins
  • Serves3People
Stuffed whole wheat flour naan

Ingredients to make Stuffed whole wheat flour naan

  • Whole wheat flour 500 gm
  • Dried yeast 1 1tsp
  • Salt 1tsp
  • Sugar 2tsp
  • Ghee 4tsp
  • Warm Milk 1cup
  • *For stuffing*
  • Grated paneer 4tbs
  • Grated cheese 4tbs
  • Coriander chopped 4tbs
  • Chopped onion 4tbs
  • Chopped garlic 1tsp
  • Chopped chills & ginger 2tsp
  • Salt
  • Sugar 1tsp
  • Lemon juice 11tsp
  • For decoration-
  • Kalonji seeds 1tbs
  • Butter 2 tbs

How to make Stuffed whole wheat flour naan

  1. 1. Take wheat flour make a well in middle add dried yeast, 2tsp sugar & warm milk cover for 5 minutes.
  2. 2. Mix yeast mixture in the flour add salt make soft dough with warm milk.
  3. 3. Knead the dough with 2 tbs of ghee make soft dough. Cover it for half an hour.
  4. 4.Punch the dough to remove the air. Knead the dough take ghee if required. Divide in 3 balls or 6 to make small naans.
  5. 5.Mix paneer, cheese, coriander, salt, sugar, lemon juice, onion, chilli, ginger,ginger & prepared stuffing.
  6. 6. Take dough on rolling pan roll with fingers like we make rotala. Take dried flour if required. Put 1 tbs of stuffing in center cover it again roll with fingers make Naan.
  7. 7. Apply some water on the Naan and stick Kalonji seeds on that.
  8. 8. Heat iron tava on clay tava. Apply water on back side of naan. Stick the wet side of naan on tava & cook on medium flame. Then turn the tava on direct flame & cook it take proper care otherwise you naan will burn out.
  9. 9. Remove the naan from the tava apply butter on it. Serve with Punjabi vegetables.
My Tip: If you cook on clay tawa it will give good taste.

Reviews for Stuffed whole wheat flour naan (1)

Kanak Patela year ago
Wow! Never knew you can make naan at home! That too stuffed..
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