Stuffed whole wheat flour naan

Chetna Parikh
Chetna Parikh|
Last updated on Jan 11th
No maida,
  • Prep Time20Minutes
  • Cooking Time60Minutes
  • Serves3people

Recipe Ingredients

  • Whole wheat flour 500 gm
  • Dried yeast 1 1tsp
  • Salt 1tsp
  • Sugar 2tsp
  • Ghee 4tsp
  • Warm Milk 1cup
  • *For stuffing*
  • Grated paneer 4tbs
  • Grated cheese 4tbs
  • Coriander chopped 4tbs
  • Chopped onion 4tbs
  • Chopped garlic 1tsp
  • Chopped chills & ginger 2tsp
  • Salt
  • sugar 1tsp
  • Lemmon juice 11tsp
  • For decoration
  • Kalonji seeds 1tbs
  • Butter 2 tbs

Recipe Preparation

  1. 1. Take wheat flour make a well in middle add dried yeast, 2tsp sugar & warm milk cover for 5 minutes.
  2. 2. Mix yeast mixture in the flour add salt make soft dough with warm milk.
  3. 3. Knead the dough with 2 tbs of ghee make soft dough. Cover it for half an hour.
  4. 4.Punch the dough to remove the air. Knead the dough take ghee if required. Divide in 3 balls or 6 to make small naans.
  5. 5.Mix paneer, cheese, coriander, salt, sugar, lemon juice, onion, chilli, ginger,ginger & prepared stuffing.
  6. 6. Take dough on rolling pan roll with fingers like we make rotala. Take dried flour if required. Put 1 tbs of stuffing in center cover it again roll with fingers make Naam.
  7. 7. Apply some water on the Naam stick Kalonji seeds on that.
  8. 8. Heat iron tava on clay tava. Apply water on back side of naan. Stick the wet side of naan on tava & cook on medium flame. Then turn the tava on direct flame & cook it take proper care otherwise you naan will burn out.
  9. 9. Remove the naan from the tava apply butter on it. Serve with Punjabi vegetables or Sal.
My Tip: If you cook on clay tawa it will give good taste