Stuffed whole wheat flour naan | How to make Stuffed whole wheat flour naan

By Chetna Parikh  |  4th Oct 2016  |  
5.0 from 2 reviews Rate It!
  • Stuffed whole wheat flour naan, How to make Stuffed whole wheat flour naan
Stuffed whole wheat flour naanby Chetna Parikh
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

372

2





About Stuffed whole wheat flour naan

The delicious and mouthwatering Stuffed whole wheat flour naan is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed whole wheat flour naan is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed whole wheat flour naan. Chetna Parikh shared Stuffed whole wheat flour naan recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Stuffed whole wheat flour naan. Try this delicious Stuffed whole wheat flour naan recipe at home and surprise your family and friends. You can connect with the Chetna Parikh of Stuffed whole wheat flour naan by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed whole wheat flour naan can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed whole wheat flour naan with other users

Stuffed whole wheat flour naan

Ingredients to make Stuffed whole wheat flour naan

  • Whole wheat flour 500 gm
  • Dried yeast 1 1tsp
  • Salt 1tsp
  • Sugar 2tsp
  • Ghee 4tsp
  • Warm Milk 1cup
  • *For stuffing*
  • Grated paneer 4tbs
  • Grated cheese 4tbs
  • Coriander chopped 4tbs
  • Chopped onion 4tbs
  • Chopped garlic 1tsp
  • Chopped chills & ginger 2tsp
  • Salt
  • Sugar 1tsp
  • Lemon juice 11tsp
  • For decoration-
  • Kalonji seeds 1tbs
  • Butter 2 tbs

How to make Stuffed whole wheat flour naan

  1. 1. Take wheat flour make a well in middle add dried yeast, 2tsp sugar & warm milk cover for 5 minutes.
  2. 2. Mix yeast mixture in the flour add salt make soft dough with warm milk.
  3. 3. Knead the dough with 2 tbs of ghee make soft dough. Cover it for half an hour.
  4. 4.Punch the dough to remove the air. Knead the dough take ghee if required. Divide in 3 balls or 6 to make small naans.
  5. 5.Mix paneer, cheese, coriander, salt, sugar, lemon juice, onion, chilli, ginger,ginger & prepared stuffing.
  6. 6. Take dough on rolling pan roll with fingers like we make rotala. Take dried flour if required. Put 1 tbs of stuffing in center cover it again roll with fingers make Naan.
  7. 7. Apply some water on the Naan and stick Kalonji seeds on that.
  8. 8. Heat iron tava on clay tava. Apply water on back side of naan. Stick the wet side of naan on tava & cook on medium flame. Then turn the tava on direct flame & cook it take proper care otherwise you naan will burn out.
  9. 9. Remove the naan from the tava apply butter on it. Serve with Punjabi vegetables.

My Tip:

If you cook on clay tawa it will give good taste.

Reviews for Stuffed whole wheat flour naan (2)

Adv Rajni Guptaa month ago

Reply
Chetna Parikh
a month ago
Thanks:blush:

Kanak Patela year ago

Wow! Never knew you can make naan at home! That too stuffed..
Reply
Chetna Parikh
a month ago
Thanks:blush: