Egg Pudding | How to make Egg Pudding

By Nasreen Shajahan  |  19th Oct 2016  |  
5 from 2 reviews Rate It!
  • Egg Pudding, How to make Egg Pudding
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    5

    People

47

2

About Egg Pudding Recipe

A yummy egg based dessert.

Egg Pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg Pudding has always been everyone's favourite. This recipe by Nasreen Shajahan is the perfect one to try at home for your family. The Egg Pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg Pudding is 30 minutes and the time taken for cooking is few minutes. This is recipe of Egg Pudding is perfect to serve 5 people. Egg Pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg Pudding. So do try it next time and share your experience of cooking Egg Pudding by commenting on this page below!

Egg Pudding

Ingredients to make Egg Pudding

  • egg 5
  • sugar 1 cup powdered
  • Thick coconut Milk 1 Cup
  • cashews 8
  • cardamom powder - a pinch
  • ghee 2 teaspoon

How to make Egg Pudding

  1. Beat eggs with sugar well. Add milk and mix well.
  2. Grind cashews into a fine paste, add to the egg mix along with other ingredients.
  3. Apply ghee on a flat bottomed vessel, pour the mixture into this. Double boil in a cooker. For this use the small vessel you got with pressure cooker or any other steel or aluminium vessel, take enough water in cooker and place the vessel in that and boil. Don't put any weight on it.
  4. When the steam comes out very well, simmer it for 20 to 25 minutes. Remove from fire once it is cooked, allow to cool. Chill and serve by cutting in the desired shape.

My Tip:

Instead of coconut milk you can use cow milk as well.

Reviews for Egg Pudding (2)

Sirisha Naidu7 months ago

Should we remove the whistle or let it be? Pls reply
Reply

Jonali Mudoi2 years ago

Reply

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