Healthy Moong Dal soup for babies(8 months+) | How to make Healthy Moong Dal soup for babies(8 months+)

By Sheeni Singh  |  20th Oct 2016  |  
4.6 from 8 reviews Rate It!
  • Healthy Moong Dal soup for babies(8 months+), How to make Healthy Moong Dal soup for babies(8 months+)
Healthy Moong Dal soup for babies(8 months+)by Sheeni Singh
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1160

8





About Healthy Moong Dal soup for babies(8 months+) Recipe

This satiating soup is loaded with vitamin A from carrots and proteins from moong dal, which team up to improve your child's vision.

Healthy Moong Dal soup for babies(8 months+), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Healthy Moong Dal soup for babies(8 months+) is just mouth-watering. This amazing recipe is provided by Sheeni Singh. Be it kids or adults, no one can resist this delicious dish. How to make Healthy Moong Dal soup for babies(8 months+) is a question which arises in people's mind quite often. So, this simple step by step Healthy Moong Dal soup for babies(8 months+) recipe by Sheeni Singh. Healthy Moong Dal soup for babies(8 months+) can even be tried by beginners. A few secret ingredients in Healthy Moong Dal soup for babies(8 months+) just makes it the way it is served in restaurants. Healthy Moong Dal soup for babies(8 months+) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Healthy Moong Dal soup for babies(8 months+).

Healthy Moong Dal soup for babies(8 months+)

Ingredients to make Healthy Moong Dal soup for babies(8 months+)

  • 1/4 cup Moong dal (soak for 30 mins)
  • 1/4 tsp Freshly grated Ginger
  • 1 tsp ghee
  • 1/4 tsp zeera
  • 1-2 cups of Water
  • 1/4 cup Chopped vegetables (carrot/lauki)
  • A pinch of pepper powder
  • A pinch of ajwain
  • Salt as needed
  • A pinch of turmeric

How to make Healthy Moong Dal soup for babies(8 months+)

  1. Heat ghee in a pressure cooker, add cumin and let it pop.
  2. Add ginger and saute lightly.
  3. Add washed and soaked dal.
  4. Fry for 2 minutes.
  5. Add the finely chopped vegetables and saute.
  6. Add in the water, ajwain, turmeric and salt. Close the lid, cook for 4-5 whistles.
  7. Let the pressure drop on its own.
  8. Mash down the dal and veggies well, adjust the amount of water and serve in a bowl.
  9. Soup should be watery for small babies, can be thicker for older ones.

My Tip:

Always soak dals before giving to babies, to avoid colic acid. Do not give any dal if baby has fever or is unwell. Do consult your doctor before introducing any new food to your baby.

Reviews for Healthy Moong Dal soup for babies(8 months+) (8)

Trishna Gogoia year ago

Why is dal not advisable while baby is unwell? My 10 month old baby has got seasonal cold, cough n fever. But since he likes salty food, I'm giving him dal once a day. Please let me know.
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Megha Samanta year ago

The soup looks green but you had said "moong dal"...is is the moong we make pulses out of or the dal used in curry's and khichdi?
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michae Sancheza year ago

Look very interesting im going to try it this weekend
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Oishi Majumdara year ago

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Bemvinda Fernandesa year ago

thanks love ur Mooney soup
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Roopa Bhata year ago

seems interesting.In Karnataka this is served with rice minus vegetables.
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Mala Pahla year ago

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Olivia Rai Pradhana year ago

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