Healthy Moong Dal soup for babies(8 months+) | How to make Healthy Moong Dal soup for babies(8 months+)

8 reviews
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BySheeni Singh
Created on 20th Oct 2016
  • Healthy Moong Dal soup for babies(8 months+), How to make Healthy Moong Dal soup for babies(8 months+)
Healthy Moong Dal soup for babies(8 months+)by Sheeni Singh
  • Healthy Moong Dal soup for babies(8 months+) | How to make Healthy Moong Dal soup for babies(8 months+) (137 likes)

  • 8 reviews
    Rate It!
  • By Sheeni Singh
    Created on 20th Oct 2016

About Healthy Moong Dal soup for babies(8 months+)

This satiating soup is loaded with vitamin A from carrots and proteins from moong dal, which team up to improve your child's vision.

Healthy Moong Dal soup for babies(8 months+), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sheeni Singh. Healthy Moong Dal soup for babies(8 months+) is a dish which demands no explanations, it's a whole world of flavour in itself. Healthy Moong Dal soup for babies(8 months+) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Healthy Moong Dal soup for babies(8 months+) by Sheeni Singh is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Healthy Moong Dal soup for babies(8 months+).

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Healthy Moong Dal soup for babies(8 months+)

Ingredients to make Healthy Moong Dal soup for babies(8 months+)

  • 1/4 cup Moong dal (soak for 30 mins)
  • 1/4 tsp Freshly grated Ginger
  • 1 tsp ghee
  • 1/4 tsp zeera
  • 1-2 cups of Water
  • 1/4 cup Chopped vegetables (carrot/lauki)
  • A pinch of pepper powder
  • A pinch of ajwain
  • Salt as needed
  • A pinch of turmeric

How to make Healthy Moong Dal soup for babies(8 months+)

  1. Heat ghee in a pressure cooker, add cumin and let it pop.
  2. Add ginger and saute lightly.
  3. Add washed and soaked dal.
  4. Fry for 2 minutes.
  5. Add the finely chopped vegetables and saute.
  6. Add in the water, ajwain, turmeric and salt. Close the lid, cook for 4-5 whistles.
  7. Let the pressure drop on its own.
  8. Mash down the dal and veggies well, adjust the amount of water and serve in a bowl.
  9. Soup should be watery for small babies, can be thicker for older ones.
My Tip: Always soak dals before giving to babies, to avoid colic acid. Do not give any dal if baby has fever or is unwell. Do consult your doctor before introducing any new food to your baby.

Reviews for Healthy Moong Dal soup for babies(8 months+) (8)

Trishna Gogoi8 months ago
Why is dal not advisable while baby is unwell? My 10 month old baby has got seasonal cold, cough n fever. But since he likes salty food, I'm giving him dal once a day. Please let me know.
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Megha Samant9 months ago
The soup looks green but you had said "moong dal"...is is the moong we make pulses out of or the dal used in curry's and khichdi?
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michae Sanchez9 months ago
Look very interesting im going to try it this weekend
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Oishi Majumdar9 months ago
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Bemvinda Fernandes9 months ago
thanks love ur Mooney soup
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Roopa Bhat9 months ago
seems interesting.In Karnataka this is served with rice minus vegetables.
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Mala Pahl9 months ago
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Olivia Rai Pradhan10 months ago
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