Stuffed Papad with Coconut and Saffron Bechamel | How to make Stuffed Papad with Coconut and Saffron Bechamel

By ChefVenkatesh Sharma  |  9th Nov 2016  |  
5 from 2 reviews Rate It!
  • Stuffed Papad with Coconut and Saffron Bechamel, How to make Stuffed Papad with Coconut and Saffron Bechamel
Stuffed Papad with Coconut and Saffron Bechamelby ChefVenkatesh Sharma
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

17

2

About Stuffed Papad with Coconut and Saffron Bechamel Recipe

Regular papad stuffed and presented with a twist.

Stuffed Papad with Coconut and Saffron Bechamel is an authentic dish which is perfect to serve on all occasions. The Stuffed Papad with Coconut and Saffron Bechamel is delicious and has an amazing aroma. Stuffed Papad with Coconut and Saffron Bechamel by ChefVenkatesh Sharma will help you to prepare the perfect Stuffed Papad with Coconut and Saffron Bechamel in your kitchen at home. Stuffed Papad with Coconut and Saffron Bechamel needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Stuffed Papad with Coconut and Saffron Bechamel. This makes it easy to learn how to make the delicious Stuffed Papad with Coconut and Saffron Bechamel. In case you have any questions on how to make the Stuffed Papad with Coconut and Saffron Bechamel you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like ChefVenkatesh Sharma. Stuffed Papad with Coconut and Saffron Bechamel will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Stuffed Papad with Coconut and Saffron Bechamel

Ingredients to make Stuffed Papad with Coconut and Saffron Bechamel

  • Papad- 4 nos
  • Boiled potato- 1 no
  • Chopped onion- 1 no
  • Grated paneer- 1/2 cup
  • Burnt garlic- 2 tablespoon
  • Garam masala- 1 tablespoon
  • red chilli powder- 1/2 teaspoon
  • salt to taste
  • jeera powder- 1/2 teaspoon
  • turmeric powder- 1/2 teaspoon
  • Chopped green chilli- 1 tablespoon
  • maida/ Refined Flour- 1/2 cup
  • Cornflour- 2 tablespoon
  • Whole dhaniya/ coriander seeds- 1 teaspoon
  • jeera/ Cumin seeds-1 teaspoon
  • oil to fry
  • water- 1 bowl
  • cream- 1 cup
  • Grated cheese 1/2 cup
  • saffron 4 strands
  • nutmeg powder- a pinch

How to make Stuffed Papad with Coconut and Saffron Bechamel

  1. In a pan, heat 2 tablespoon of oil, then add in the jeera, whole dhaniya and let it crackle.
  2. Then add in the chopped onion, chopped green chilli and saute for a minute. Now add in the boiled potato and mash them, now add in the grated paneer, garam masala, red chilli powder, jeera powder, turmeric and salt. Toss it well and add in the chopped coriander.
  3. Now in a bowl put a glass of water, soak the papad in it until it becomes soft. Then take the papad out, put in the stuffing, carefully fold the sides of the papad and roll it out in a cylinder form.
  4. In a bowl make a batter of the maida, cornflour and water together. Now dip the rolled papad in the batter and deep fry until it's crisp.
  5. To prepare the coconut saffron sauce. In a heavy bottomed pan, add in the cream, grated cheese and mix it well. Then add saffron strands, salt, a pinch of sugar and nutmeg powder.
  6. On a platter, arrange the fried papad roll with coconut and saffron bechamel.
  7. Serve instantly.

Reviews for Stuffed Papad with Coconut and Saffron Bechamel (2)

Shoba Bharathraj2 years ago

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Shalini Dubey2 years ago

really interesting recipe!
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