Chinese Doughnuts | How to make Chinese Doughnuts

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By Sweta Shet
Created on 10th Nov 2016
  • Chinese Doughnuts, How to make Chinese Doughnuts
Chinese Doughnutsby Sweta Shet
  • Chinese Doughnuts | How to make Chinese Doughnuts (3 likes)

  • 0 reviews
    Rate It!
  • By Sweta Shet
    Created on 10th Nov 2016

About Chinese Doughnuts

I found a recipe for Chinese doughnuts from scratch. Normally these are made with a ready made dough, they are different from regular doughnuts.

Chinese Doughnuts is one dish which makes its accompaniments tastier. With the right mix of flavours, Chinese Doughnuts has always been everyone's favourite. This recipe by Sweta Shet is the perfect one to try at home for your family. The Chinese Doughnuts recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chinese Doughnuts is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Chinese Doughnuts is perfect to serve 4 people. Chinese Doughnuts is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chinese Doughnuts. So do try it next time and share your experience of cooking Chinese Doughnuts by commenting on this page below!

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Chinese Doughnuts

Ingredients to make Chinese Doughnuts

  • All purpose flour- 1 cup
  • Powdered sugar- 1 tsp
  • Baking powder- 1 and 1/4 tsp
  • Salt a pinch
  • Unsalted butter- 3 tbsp
  • Milk- 1/2 cup
  • Oil for deep frying
  • Powdered sugar- 3/4 cup for coating

How to make Chinese Doughnuts

  1. Mix the flour, sugar, baking powder and salt together. Add in the butter and rub it with your fingers till the flour resembles breadcrumbs.
  2. Pour in milk a little by little and make a dough.
  3. Heat oil in a kadai for deep frying. Also keep a plate ready with powdered sugar.
  4. Place the dough on a floured surface and roll till it has 1/2 inch thickness. Cut round shapes of it with the help of a cookie cutter.
  5. Deep fry till they are golden brown on both sides. Drain the excess oil on a paper towel.
  6. Coat it with powdered sugar while the doughnuts are still warm.
  7. Enjoy these doughnuts with your evening cuppa.

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