Indonesian Sambal Vegetarian Version | How to make Indonesian Sambal Vegetarian Version

By Lubna Sharif  |  20th Nov 2016  |  
5 from 1 review Rate It!
  • Indonesian Sambal  Vegetarian Version, How to make Indonesian Sambal  Vegetarian Version
Indonesian Sambal Vegetarian Versionby Lubna Sharif
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

9

1

About Indonesian Sambal Vegetarian Version Recipe

This can be a base of any kind of experimental Indonesian recipe like sambal telur/sambal egg (boiled), sambal ayam/sambal chicken, sambal Ikan/sambal fish and the list goes on.

Indonesian Sambal Vegetarian Version is one dish which makes its accompaniments tastier. With the right mix of flavours, Indonesian Sambal Vegetarian Version has always been everyone's favourite. This recipe by Lubna Sharif is the perfect one to try at home for your family. The Indonesian Sambal Vegetarian Version recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Indonesian Sambal Vegetarian Version is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Indonesian Sambal Vegetarian Version is perfect to serve 10 people. Indonesian Sambal Vegetarian Version is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Indonesian Sambal Vegetarian Version. So do try it next time and share your experience of cooking Indonesian Sambal Vegetarian Version by commenting on this page below!

Indonesian Sambal Vegetarian Version

Ingredients to make Indonesian Sambal Vegetarian Version

  • 4 big size tomatoes cut into cubes
  • 8 cloves garlic cut each into 2
  • 5 fresh red chilly ( chilly padi )
  • 4 shallots cut each cut into 2
  • 1/2 teaspoon salt
  • A pinch of sugar
  • 4 tablespoon oil

How to make Indonesian Sambal Vegetarian Version

  1. In a deep pan take 2 tablespoon of oil add all the ingredients except for the sugar and sal.
  2. Cover the lid and let it cook for about 7 minutes on slow flame or until tomatoes and shallots are nice and soft.
  3. Remove all in a mortar-pestle and start mashing it while adding salt and sugar, once its mashed evenly put it back in the same pan with another 2 tablespoon of oil.
  4. Saute until oil seperates. Remove it in a jar this can be used for at least 2 weeks.

Reviews for Indonesian Sambal Vegetarian Version (1)

Evelyn Shilpa2 years ago

yummy!
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