Home / Recipes / Beef Liver & Galangal Leaves Chutney

Photo of Beef Liver & Galangal Leaves Chutney by Christina Panmei at BetterButter
2995
19
4.5(2)
0

Beef Liver & Galangal Leaves Chutney

Sep-20-2015
Christina Panmei
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Everyday
  • Assam and North East
  • Basic recipe

Ingredients Serving: 4

  1. 150 gms - Precooked Beef Liver
  2. 12 ( or more) - Green Chillies roasted over medium flame
  3. 4-5 - Medium sized Khotam (Ngari/Fermented Dried Fish)
  4. 5-6 - Garlic Pods
  5. Salt to taste
  6. 2-3 - Stalks of Galangal Leaves
  7. Onion rings for garnish

Instructions

  1. Pressure cook the beef liver for 5 - 10 minutes till it's cooked and soft. After it is cooled, chop it up into small pieces and keep aside.
  2. Roast the Chillies and Ngaris over medium heat. Peel off the transparent skin off the chillies, and add the chillies, ngaris, salt, and garlic pods into a wooden mortal and pistal, pound it up till it is nicely mashed.
  3. Once the green chillies chutney is done, add the chopped beef liver and the galangal leaves into the chutney and mix until well combined.
  4. Garnish with onion ringlets

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sakshi Khanna
Sep-21-2015
Sakshi Khanna   Sep-21-2015

Yummy :)

Pappy K
Sep-20-2015
Pappy K   Sep-20-2015

delicious! :)

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE