Puspitha/ Chawal ka Pitha Stuffed with Jaggery | How to make Puspitha/ Chawal ka Pitha Stuffed with Jaggery

By Shilpa Singh  |  30th Nov 2016  |  
5 from 1 review Rate It!
  • Puspitha/ Chawal ka Pitha Stuffed with Jaggery, How to make Puspitha/ Chawal ka Pitha Stuffed with Jaggery
Puspitha/ Chawal ka Pitha Stuffed with Jaggeryby Shilpa Singh
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

17

1

About Puspitha/ Chawal ka Pitha Stuffed with Jaggery Recipe

This dessert is made in pausha(winter) month of hindi calender in Bihar. It gives heat and energy to our body.

Puspitha/ Chawal ka Pitha Stuffed with Jaggery is one dish which makes its accompaniments tastier. With the right mix of flavours, Puspitha/ Chawal ka Pitha Stuffed with Jaggery has always been everyone's favourite. This recipe by Shilpa Singh is the perfect one to try at home for your family. The Puspitha/ Chawal ka Pitha Stuffed with Jaggery recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Puspitha/ Chawal ka Pitha Stuffed with Jaggery is 5 minutes and the time taken for cooking is 40 minutes. This is recipe of Puspitha/ Chawal ka Pitha Stuffed with Jaggery is perfect to serve 4 people. Puspitha/ Chawal ka Pitha Stuffed with Jaggery is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Puspitha/ Chawal ka Pitha Stuffed with Jaggery. So do try it next time and share your experience of cooking Puspitha/ Chawal ka Pitha Stuffed with Jaggery by commenting on this page below!

Puspitha/ Chawal ka Pitha Stuffed with Jaggery

Ingredients to make Puspitha/ Chawal ka Pitha Stuffed with Jaggery

  • Rice flour 2 cup
  • water 2 cup
  • jaggery 1 1/2 cup
  • mawa(crumbled) 1 1/2 cup
  • Roasted peanuts 1/2 cup
  • Milk 2 liter
  • elaichi 2 no.

How to make Puspitha/ Chawal ka Pitha Stuffed with Jaggery

  1. Take a deep pan and pour 2 cups of water wait till it starts boiling and then add rice flour mix well and keep aside
  2. Prepare the filling
  3. Crumble mawa and mix elaichi in it and crumble jaggery also. Roast peanuts and remove skin
  4. Now set the milk to boil. In the meantime, make dough with the mixture
  5. Divide the dough into equal parts of small balls
  6. Take 1 piece of dough and give it the shape of small bowl with your hands and fill it with mawa, peanuts and jaggery.
  7. Now gentle press with hands and close the pitha and similarly make all the pitha
  8. Put 3-4 pithas in boiling milk to boil at a time according to the size of utensil and keep them boiling for 5-6 min
  9. Do same for all pitha and keep in a plate
  10. The milk should reduce to half its original quantity
  11. Carefully drop pithas into the thickened milk. Serve

My Tip:

Taste will be best if the filling is of good amount. Do not stuff the pithas too much. They might break

Reviews for Puspitha/ Chawal ka Pitha Stuffed with Jaggery (1)

Swati Saawarn2 years ago

I had it
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