Guda Khiri / Gur Payesh (Rice pudding with Jaggery) | How to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

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Bysweta biswal
Created on 24th Sep 2015
  • Guda Khiri / Gur Payesh (Rice pudding with Jaggery), How to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery)
Guda Khiri / Gur Payesh (Rice pudding with Jaggery)by sweta biswal
  • Guda Khiri / Gur Payesh (Rice pudding with Jaggery) | How to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery) (42 likes)

  • 1 review
    Rate It!
  • By sweta biswal
    Created on 24th Sep 2015

About Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

Rice pudding sweetened with date palm jaggery !!

The delicious and mouthwatering Guda Khiri / Gur Payesh (Rice pudding with Jaggery) is a famous dish of Orissa and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Guda Khiri / Gur Payesh (Rice pudding with Jaggery) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Guda Khiri / Gur Payesh (Rice pudding with Jaggery). sweta biswal shared this Guda Khiri / Gur Payesh (Rice pudding with Jaggery) recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Guda Khiri / Gur Payesh (Rice pudding with Jaggery). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Guda Khiri / Gur Payesh (Rice pudding with Jaggery) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves5People
Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

Ingredients to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

  • 1 liter whole milk
  • a fistful of jeera rice/basmati rice
  • 3-4 tbsp condensed milk
  • palm jaggery (as per taste)
  • assorted nuts (optional)
  • 1 tsp ghee

How to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

  1. Bring the milk to a boil. Wash and add the rice to the boiling milk along with the ghee. Once the rice is cooked, add the condensed milk and nuts. Let it boil for 5-6 mins more.
  2. Finally dissolve the jaggery in some milk to check if it curdles the milk. If not, then add the jaggery in small quantities and keep stirring till you get the desired sweetness.
  3. Remove from the flame. Allow to cool before serving.
My Tip: In Odisha a special variety of rice called Sitabhoga is used for this kheer and nuts are not used !

Reviews for Guda Khiri / Gur Payesh (Rice pudding with Jaggery) (1)

Veena Daswania month ago
What if jaggery curdles milk?
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