Guda Khiri / Gur Payesh (Rice pudding with Jaggery) | How to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

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By sweta biswal
Created on 24th Sep 2015
  • Guda Khiri / Gur Payesh (Rice pudding with Jaggery), How to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery)
Guda Khiri / Gur Payesh (Rice pudding with Jaggery)by sweta biswal
  • Guda Khiri / Gur Payesh (Rice pudding with Jaggery) | How to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery) (43 likes)

  • 1 review
    Rate It!
  • By sweta biswal
    Created on 24th Sep 2015

About Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

Rice pudding sweetened with date palm jaggery !!

Guda Khiri / Gur Payesh (Rice pudding with Jaggery) is delicious and authentic dish. Guda Khiri / Gur Payesh (Rice pudding with Jaggery) by sweta biswal is a great option when you want something interesting to eat at home. Restaurant style Guda Khiri / Gur Payesh (Rice pudding with Jaggery) is liked by most people . The preparation time of this recipe is few minutes and it takes 90 minutes to cook it properly. Guda Khiri / Gur Payesh (Rice pudding with Jaggery) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Guda Khiri / Gur Payesh (Rice pudding with Jaggery). Guda Khiri / Gur Payesh (Rice pudding with Jaggery) is an amazing dish which is perfectly appropriate for any occasion. Guda Khiri / Gur Payesh (Rice pudding with Jaggery) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Guda Khiri / Gur Payesh (Rice pudding with Jaggery) at your home.

  • Prep Time0mins
  • Cook Time90mins
  • Serves5People
Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

Ingredients to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

  • 1 liter whole milk
  • a fistful of jeera rice/basmati rice
  • 3-4 tbsp condensed milk
  • palm jaggery (as per taste)
  • assorted nuts (optional)
  • 1 tsp ghee

How to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

  1. Bring the milk to a boil. Wash and add the rice to the boiling milk along with the ghee. Once the rice is cooked, add the condensed milk and nuts. Let it boil for 5-6 mins more.
  2. Finally dissolve the jaggery in some milk to check if it curdles the milk. If not, then add the jaggery in small quantities and keep stirring till you get the desired sweetness.
  3. Remove from the flame. Allow to cool before serving.
My Tip: In Odisha a special variety of rice called Sitabhoga is used for this kheer and nuts are not used !

Reviews for Guda Khiri / Gur Payesh (Rice pudding with Jaggery) (1)

Veena Daswani3 months ago
What if jaggery curdles milk?
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