Aloo Masala (Spiced Potatoes North Indian style) | How to make Aloo Masala (Spiced Potatoes North Indian style)

2 reviews
Rate It!
ByAmrita Iyer
Created on 14th Jul 2015
  • Aloo Masala (Spiced Potatoes North Indian style), How to make Aloo Masala (Spiced Potatoes North Indian style)
Aloo Masala (Spiced Potatoes North Indian style)by Amrita Iyer
  • Aloo Masala (Spiced Potatoes North Indian style) | How to make Aloo Masala (Spiced Potatoes North Indian style) (41 likes)

  • 2 reviews
    Rate It!
  • By Amrita Iyer
    Created on 14th Jul 2015

About Aloo Masala (Spiced Potatoes North Indian style)

Aloo Masala is a tomato based North Indian curry or sabzi as it is called in the local language. It is typically had with any Indian breads and plain rice. The breads which are mostly enjoyed with this curry are Poori, Bedmi Poori (Lentil stuffed bread) and Kachori. Other choices are Roti, Phulka and Parantha though these are less common preferences. In the States of Uttar Pradesh (city Agra) and Delhi, this curry is especially made as a heavy breakfast item paired with Poori/Bedmi Poori, yogurt, chutney and jalebi. This breakfast is too delicious for words and is loved by all. Do not think of the number of poori you have with this curry. In all aspects this is superbly delicious!

Aloo Masala (Spiced Potatoes North Indian style) is a delicious dish which is liked by the people of every age group. Aloo Masala (Spiced Potatoes North Indian style) by Amrita Iyer is a step by step process by which you can learn how to make Aloo Masala (Spiced Potatoes North Indian style) at your home. It is an easy recipe which is best to understand for the beginners. Aloo Masala (Spiced Potatoes North Indian style) is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aloo Masala (Spiced Potatoes North Indian style) takes few minute for the preparation and 60 minute for cooking. The aroma of this Aloo Masala (Spiced Potatoes North Indian style) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aloo Masala (Spiced Potatoes North Indian style) will be the best option for you. The flavor of Aloo Masala (Spiced Potatoes North Indian style) is unforgettable and you will enjoy each and every bite of this. Try this Aloo Masala (Spiced Potatoes North Indian style) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Aloo Masala (Spiced Potatoes North Indian style)

Ingredients to make Aloo Masala (Spiced Potatoes North Indian style)

  • 4 medium Potatoes – boiled peeled and cooled to room temperature
  • 4 medium Tomatoes – washed and diced
  • 2 tbsp Oil
  • 1/2 tsp Cumin seeds (jeera)
  • 1/4 tsp Asafoetida (Heeng)
  • 1/2 tsp Kashmiri Red Chili Powder
  • 1 1/2 tsp Salt
  • 1/2 tsp Turmeric Powder (Haldi)
  • 1 1/2 tsp Coriander Powder (Dhania)
  • 1/2 tsp Dry Mango Powder (Amchur)
  • 1 tsp Garam Masala
  • 1 inch piece Ginger – finely grated
  • 4 Green Chilies – 2 very finely minced
  • 1 1/2 cups water
  • 1 tbsp Coriander Leaves

How to make Aloo Masala (Spiced Potatoes North Indian style)

  1. Add to blender and make fine paste of chopped tomatoes and two green chilies.
  2. In a pan heat oil and add asafoetida and cumin seeds.
  3. When the seeds start to splutter, add turmeric and coriander powder, minced green chilies and grated ginger. Fry on low flame for 1 minute.
  4. Now add above made tomato-green chili paste and fry till raw smell disappears and oil starts to leave.
  5. Mash the potatoes roughly with your hands (traditionally it is done that way) and add. Mix well to combine. Cover and cook for 2-3 minutes.
  6. Now add water and stir well. Bring it to boil and cover and cook for 5-6 minutes or until thick.
  7. Add salt and amchur powder and cook for a minute and add garam masala and coriander leaves.
  8. Turn of the flame and serve with Poori/Bedmi Poori/Kachori or any bread or rice of your choice.

Reviews for Aloo Masala (Spiced Potatoes North Indian style) (2)

Rekha Unni3 months ago
Made it today, it was yummy
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Sujata Limbu2 years ago
This aloo dish looks really homely and yummy :D
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