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This silky-smooth dip is chockful of flavour and is absolutely simple to make
Lovely recipe!
yay my favvvv!
In a pan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover and lower the heat to sim. Cook until the livers are pink.
Discard the bay leaf. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed.
Keep the machine running, add the butter, 2 tablespoons at a time, until fully incorporated. Add the whisky, season with salt and pepper and process until completely smooth.
Wrap with plastic and chill until ready to serve. Serve with toasted slices of bread.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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