Wadi ki sabji | How to make Wadi ki sabji
- Prep Time
- Cook Time
About Wadi ki sabji Recipe
This is a yummy vegetable prepared with mung daal ki wadi.
Wadi ki sabji is a delicious dish which is liked by people of all age groups. Wadi ki sabji by Dr.Kamal Thakkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Wadi ki sabji at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wadi ki sabji takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wadi ki sabji is a good option for you. The flavour of Wadi ki sabji is tempting and you will enjoy each bite of this. Try this Wadi ki sabji on weekends and impress your family and friends. You can comment and rate the Wadi ki sabji recipe on the page below.
Ingredients to make Wadi ki sabji
- Mung daal wadi-100 gms
- -100 gms
- Brinjal-100 gms
- -1 big
- -1 big
- garlc paste-1 spoon
- Dry masalas like turmeric,chilli powder,cumin powder, powder and salt
- for garnishing
How to make Wadi ki sabji
My Tip:Break wadis in small pieces so that it gets cooked evenly along with the potatoes and brinjal.