Wadi ki sabji | How to make Wadi ki sabji

By Dr.Kamal Thakkar  |  19th Jan 2017  |  
4 from 1 review Rate It!
  • Wadi ki sabji, How to make Wadi ki sabji
Wadi ki sabjiby Dr.Kamal Thakkar
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

30

1

About Wadi ki sabji Recipe

This is a yummy vegetable prepared with mung daal ki wadi.

Wadi ki sabji is a delicious dish which is liked by people of all age groups. Wadi ki sabji by Dr.Kamal Thakkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Wadi ki sabji at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wadi ki sabji takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wadi ki sabji is a good option for you. The flavour of Wadi ki sabji is tempting and you will enjoy each bite of this. Try this Wadi ki sabji on weekends and impress your family and friends. You can comment and rate the Wadi ki sabji recipe on the page below.

Wadi ki sabji

Ingredients to make Wadi ki sabji

  • Mung daal wadi-100 gms
  • potatoes-100 gms
  • Brinjal-100 gms
  • tomatoes-1 big
  • onion-1 big
  • ginger garlc paste-1 spoon
  • Dry masalas like turmeric,chilli powder,cumin powder,coriander powder and salt
  • coriander for garnishing

How to make Wadi ki sabji

  1. First take oil and fry the wadi. If the size of wadi is big, you can break it into small pieces.Take out these fried Wadis in a bowl.
  2. Add cumin seeds, asafoetida to this oil. Then add long onion stripes and fry till brown. Add ginger garlic paste.Then add finely chopped tomatoes.
  3. Add all dry spices according to taste.
  4. Now add chopped potatoes and brinjal. Add salt and 1 cup of water. Close the cooker lid and take 6 whistles.
  5. Let it cool and release the pressure by itself. Your vegetable is ready. Garnish with green coriander and serve hot with rotis and rice.

My Tip:

Break wadis in small pieces so that it gets cooked evenly along with the potatoes and brinjal.

Reviews for Wadi ki sabji (1)

Preeti Gurung2 years ago

Nice wadi sabji recipe dear :)
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