Lotus stem in honey ( Kamal kakri /Bhein | How to make Lotus stem in honey ( Kamal kakri /Bhein

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Bybina bedi
Created on 3rd Oct 2015
  • Lotus stem in honey ( Kamal kakri /Bhein, How to make Lotus stem in honey ( Kamal kakri /Bhein
Lotus stem in honey ( Kamal kakri /Bheinby bina bedi
  • Lotus stem in honey ( Kamal kakri /Bhein | How to make Lotus stem in honey ( Kamal kakri /Bhein (33 likes)

  • 0 reviews
    Rate It!
  • By bina bedi
    Created on 3rd Oct 2015

About Lotus stem in honey ( Kamal kakri /Bhein

This is a bit of a fusion dish. Very easy and always a hit.

Lotus stem in honey ( Kamal kakri /Bhein is a delicious dish which is liked by the people of every age group. Lotus stem in honey ( Kamal kakri /Bhein by bina bedi is a step by step process by which you can learn how to make Lotus stem in honey ( Kamal kakri /Bhein at your home. It is an easy recipe which is best to understand for the beginners. Lotus stem in honey ( Kamal kakri /Bhein is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lotus stem in honey ( Kamal kakri /Bhein takes few minute for the preparation and 20 minute for cooking. The aroma of this Lotus stem in honey ( Kamal kakri /Bhein make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lotus stem in honey ( Kamal kakri /Bhein will be the best option for you. The flavor of Lotus stem in honey ( Kamal kakri /Bhein is unforgettable and you will enjoy each and every bite of this. Try this Lotus stem in honey ( Kamal kakri /Bhein at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Lotus stem in honey ( Kamal kakri /Bhein

Ingredients to make Lotus stem in honey ( Kamal kakri /Bhein

  • 300 gms Lotus stem - scraped and cut in oval pieces
  • 2 tbsp honey
  • 1 tsp tomato ketchup
  • 1 dried red chilli broken in 3-4 pieces
  • 2 garlic pods finely chopped
  • 2 tbsp corn flour
  • 1 tsp chicken powder or 1/4 tsp ajino moto
  • Oil for deep frying

How to make Lotus stem in honey ( Kamal kakri /Bhein

  1. Boil water in a pan. Put the lotus stem and REMOVE IMMEDIATEDLY. Cool them
  2. Coat the lotus stems with cornflour mixed with chicken powder / ajino moto
  3. In a deep pan , deep fry these I oil in WARM oil. Fry for 5 mns and remove
  4. In a non stick frying pan , take 1 tsp oil. Add ginger , garlic and red chilli till light brown. To this add honey and REMOVE the pan from gas.
  5. Now add ketchup and the lotus stems to this. Put the pan back on the gas and mix for a minute.
  6. Garnish with green dhania patta ( coriander ) leaves.
My Tip: The lotus stems can be fried and kept aside. But the last step of adding honey , ginger, garlic should be done just before serving or the lotus stems will become soggy.

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