Lotus stem in honey ( Kamal kakri /Bhein | How to make Lotus stem in honey ( Kamal kakri /Bhein

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By bina bedi
Created on 3rd Oct 2015
  • Lotus stem in honey ( Kamal kakri /Bhein, How to make Lotus stem in honey ( Kamal kakri /Bhein
Lotus stem in honey ( Kamal kakri /Bheinby bina bedi
  • Lotus stem in honey ( Kamal kakri /Bhein | How to make Lotus stem in honey ( Kamal kakri /Bhein (33 likes)

  • 0 reviews
    Rate It!
  • By bina bedi
    Created on 3rd Oct 2015

About Lotus stem in honey ( Kamal kakri /Bhein

This is a bit of a fusion dish. Very easy and always a hit.

The delicious and mouthwatering Lotus stem in honey ( Kamal kakri /Bhein is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lotus stem in honey ( Kamal kakri /Bhein is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lotus stem in honey ( Kamal kakri /Bhein. bina bedi shared Lotus stem in honey ( Kamal kakri /Bhein recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Lotus stem in honey ( Kamal kakri /Bhein. Try this delicious Lotus stem in honey ( Kamal kakri /Bhein recipe at home and surprise your family and friends. You can connect with the bina bedi of Lotus stem in honey ( Kamal kakri /Bhein by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lotus stem in honey ( Kamal kakri /Bhein can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lotus stem in honey ( Kamal kakri /Bhein with other users

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Lotus stem in honey ( Kamal kakri /Bhein

Ingredients to make Lotus stem in honey ( Kamal kakri /Bhein

  • 300 gms Lotus stem - scraped and cut in oval pieces
  • 2 tbsp honey
  • 1 tsp tomato ketchup
  • 1 dried red chilli broken in 3-4 pieces
  • 2 garlic pods finely chopped
  • 2 tbsp corn flour
  • 1 tsp chicken powder or 1/4 tsp ajino moto
  • Oil for deep frying

How to make Lotus stem in honey ( Kamal kakri /Bhein

  1. Boil water in a pan. Put the lotus stem and REMOVE IMMEDIATEDLY. Cool them
  2. Coat the lotus stems with cornflour mixed with chicken powder / ajino moto
  3. In a deep pan , deep fry these I oil in WARM oil. Fry for 5 mns and remove
  4. In a non stick frying pan , take 1 tsp oil. Add ginger , garlic and red chilli till light brown. To this add honey and REMOVE the pan from gas.
  5. Now add ketchup and the lotus stems to this. Put the pan back on the gas and mix for a minute.
  6. Garnish with green dhania patta ( coriander ) leaves.
My Tip: The lotus stems can be fried and kept aside. But the last step of adding honey , ginger, garlic should be done just before serving or the lotus stems will become soggy.

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