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Flavorful and healthy moong dal vada!
what is phutana
beautiful presentation
Firstly,soak the moong dal for 4 - 6 Hours. When soaked the moong dal quantity increases. Drain dal ,make sure there is no water left in the dal.
To this add all the ingredients mentioned except the roasted gram(phutana). Grind this to a coarse mixture. Make sure the dal is ground,so that dal pieces are not left in the batter.
Add phutana to this. Make sure there is no water content in this batter. Heat oil.
When the oil is hot enough,make small patties on your palm and slowly drop them in oil. Fry them till crispy and golden in color. Drain on kitchen paper.
Serve hot with chutney or side of your choice.
SERVING: 8
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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