Moong Dal Vada | How to make Moong Dal Vada

By Prasanna Hede  |  22nd Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Moong Dal Vada, How to make Moong Dal Vada
Moong Dal Vadaby Prasanna Hede
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

39

2

About Moong Dal Vada Recipe

Flavorful and healthy moong dal vada!

Moong Dal Vada is a delicious dish which is liked by people of all age groups. Moong Dal Vada by Prasanna Hede has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Moong Dal Vada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Moong Dal Vada takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Moong Dal Vada is a good option for you. The flavour of Moong Dal Vada is tempting and you will enjoy each bite of this. Try this Moong Dal Vada on weekends and impress your family and friends. You can comment and rate the Moong Dal Vada recipe on the page below.

Moong Dal Vada

Ingredients to make Moong Dal Vada

  • 1 Cup (after soaking) moong dal (Yellow Split)
  • 2 Tablespoons Fresh Grated coconut
  • 2 sprigs curry leaves
  • as per need salt
  • 2 Small Green Chilies
  • 1/2 Teaspoon asafoetida / Hing
  • 2 Tablespoons Roasted Gram (Phutana)
  • 2 Tablespoons coconut Pieces
  • 1/2 teaspoon turmeric powder
  • oil to deep fry

How to make Moong Dal Vada

  1. Firstly,soak the moong dal for 4 - 6 Hours. When soaked the moong dal quantity increases. Drain dal ,make sure there is no water left in the dal.
  2. To this add all the ingredients mentioned except the roasted gram(phutana). Grind this to a coarse mixture. Make sure the dal is ground,so that dal pieces are not left in the batter.
  3. Add phutana to this. Make sure there is no water content in this batter. Heat oil.
  4. When the oil is hot enough,make small patties on your palm and slowly drop them in oil. Fry them till crispy and golden in color. Drain on kitchen paper.
  5. Serve hot with chutney or side of your choice.

Reviews for Moong Dal Vada (2)

Rinky Valecha Tarania year ago

what is phutana
Reply

Sangeeta Aroraa year ago

beautiful presentation
Reply

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