khakhra Chaat | How to make khakhra Chaat

By Lata Lala  |  7th Oct 2015  |  
4.7 from 3 reviews Rate It!
  • khakhra Chaat, How to make khakhra Chaat
khakhra Chaatby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

503

3





About khakhra Chaat

A very easy snack with toppings of your kids choice, pleasing to the eyes, I bet no one can say NO to it.

khakhra Chaat is an authentic dish which is perfect to serve on all occasions. The khakhra Chaat is delicious and has an amazing aroma. khakhra Chaat by Lata Lala will help you to prepare the perfect khakhra Chaat in your kitchen at home. khakhra Chaat needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking khakhra Chaat. This makes it easy to learn how to make the delicious khakhra Chaat. In case you have any questions on how to make the khakhra Chaat you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lata Lala. khakhra Chaat will surely satisfy the taste buds of your guests and you will get compliments from your guests.

khakhra Chaat

Ingredients to make khakhra Chaat

  • 6 to 7 - mini wheat khakra crisps (Sandwich masala flavour)
  • 1 - medium potato boiled and peeled
  • 1 - medium onion finely chopped
  • Salt to taste
  • 1/2 tsp - roasted cumin powder
  • 1 tsp - red chili powder
  • 1 tsp - chaat masala
  • 1/4 cup - boiled corn kernels
  • 2 Tbsp - mint chutney
  • 2 Tbsp - tamarind chutney
  • A few Fresh coriander sprigs
  • Juice of - 1/2 lemon
  • Sweetened yogurt for garnishing
  • Fine sev for garnishing

How to make khakhra Chaat

  1. Chop potatoes and place in a bowl. Add onion, salt, cumin powder, red chili powder and chaat masala, Mix well. Add corn kernels and mix.
  2. Add together mint chutney and tamarind chutney, mix well. Add finely chopped coriander sprigs and lemon juice. Place khakra crisps cut into halves on a serving platter.
  3. Top each with a spoonful of chaat mix, garnish with yogurt, mint chutney, tamarind chutney and sev. Sprinkle some red chili powder on top.Garnish with fresh coriander leaves.
  4. Throw in some fresh pomegranate to make it more appealing.

Reviews for khakhra Chaat (3)

Jyoti Rathod7 days ago

Reply
Lata Lala
7 days ago
शुक्रिया ज्योती

Karthik Km5 months ago

Very nice :)
Reply

ishika utpal2 years ago

Yummiest looking dish. Twist to chaat with khakhra.
Reply