Palak beet idli cupcake with curd frosting | How to make Palak beet idli cupcake with curd frosting

0 reviews
Rate It!
ByChandu Pugalia
Created on 19th Apr 2017
  • Palak beet idli cupcake with curd frosting, How to make Palak beet idli cupcake with curd frosting
Palak beet idli cupcake with curd frostingby Chandu Pugalia
  • Palak beet idli cupcake with curd frosting | How to make Palak beet idli cupcake with curd frosting (6 likes)

  • 0 reviews
    Rate It!
  • By Chandu Pugalia
    Created on 19th Apr 2017

About Palak beet idli cupcake with curd frosting

Healthy idli cupcakes with tasty curd frosting

Palak beet idli cupcake with curd frosting, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Chandu Pugalia. Palak beet idli cupcake with curd frosting is a dish which demands no explanations, it's a whole world of flavour in itself. Palak beet idli cupcake with curd frosting is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Palak beet idli cupcake with curd frosting by Chandu Pugalia is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Palak beet idli cupcake with curd frosting.

  • Prep Time5mins
  • Cook Time35mins
  • Serves4People
Palak beet idli cupcake with curd frosting

Ingredients to make Palak beet idli cupcake with curd frosting

  • 3 cup idli dosa batter
  • Half cup palak puree
  • Half cup beet puree
  • Ginger-green chilli paste 3 tsp
  • Salt
  • 1 tsp baking soda
  • 1sachet eno fruit salt
  • Hung curd 1 cup
  • Salt
  • Pepper
  • Lemon juice 1 tsp
  • Mayo 1 tbsp

How to make Palak beet idli cupcake with curd frosting

  1. Take batter and add ginger chilli paste, baking soda, salt and mix finely
  2. Now divide batter in three parts
  3. Take palak puree and mix it in one part
  4. As well mix beet puree in other part
  5. Third we remain as it is.
  6. Now add enough and pour batter in muffin moulds
  7. Steam them for 15 to 20 min.
  8. Take hung curd, mayo, salt, pepper and whisk
  9. Transfer it in piping bag and pipe on cup cakes
  10. Garnish with grapes, pomegranate and coriander

Reviews for Palak beet idli cupcake with curd frosting (0)