Eggless Semolina Cake | How to make Eggless Semolina Cake

23 reviews
Rate It!
BySuhan Mahajan
Created on 19th Oct 2015
  • Eggless Semolina Cake, How to make Eggless Semolina Cake
Eggless Semolina Cakeby Suhan Mahajan
  • Eggless Semolina Cake | How to make Eggless Semolina Cake (207 likes)

  • 23 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 19th Oct 2015

About Eggless Semolina Cake

This is a super easy, quick and a very healthy cake recipe as made up of Semolina (not refined flour), eggless and is made in airfryer. My personal favorite as it tastes awesome!!! Semolina Cake is a Eurasian cake that is usually made on festive occasions in Malaysia and Singapore. An Eggless Semolina Cake is a rich, battery cake with a coarse texture from the semolina or suji flour. The eggless semolina cake bakes into a crunchy layer on the top and bottom but stays moist and delicate within.Brandy and Rose Essence (a wonderful combination) adds to the unique flavor of the cake. Semolina Cakes can be made both eggless as well as with egg, but it does not affect its softness or its fluff. This cake is so rich that a small slice will suffice, much like a rich fruit cake. It also serves of health with taste or diabetes patients. SemolinaCake is often served as a celebratory dish on various occasions.

Eggless Semolina Cake, a succulent delicacy which is famous all over the world. Eggless Semolina Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless Semolina Cake has always been everyone's favourite. This recipe by Suhan Mahajan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless Semolina Cake, just the perfect situation when you realise that you need to know how to make the perfect Eggless Semolina Cake. So, at that time you can try out this delicious recipe by Suhan Mahajan. The recipe of Eggless Semolina Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless Semolina Cake is 15 minute. This recipe of Eggless Semolina Cake is perfect to serve 5. Eggless Semolina Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People

Video for key ingredients

  • How to make Idli/Dosa Batter

Eggless Semolina Cake

Ingredients to make Eggless Semolina Cake

  • Semolina (Fine Suji): 2.5 cups (Do not use coarse semolina)
  • Yoghurt: 1 Cup
  • Milk: 1 Cup
  • Sugar : 1 Cup
  • Tutty Fruity: 1/2 Cup (Raisins or walnuts can be used as we
  • Baking Powder : 1 1/2 tsp
  • Baking Soda : 1/2 tsp
  • Vegetable oil: 1/2 Cup
  • Salt A pinch

How to make Eggless Semolina Cake

  1. Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Keep mixture aside for 15 minutes to allow fermentation of suji. Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
  2. Once suji is fermented, add add baking powder & baking soda.
  3. Then add tutti fruity and cut and fold the batter.
  4. Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
  5. Preheat the airfryer at 180 degrees and put the cake for baking for 15 min at 160 degrees. Check the cake with a knife or tooth pick till it comes out clean. You will get a nice golden brown cake once ready. Allow standby time of 10 min.
  6. Take the cake out of oven. Let it cool completely.
  7. Once cool, cut into pieces & serve. There should be smile on your face while serving.
My Tip: If making in airfryer, then make small size of the cup but if making in oven, a big cup can be used. Timing and temperature for oven will remain same. Even convection microwave can also be used using same settings.

Reviews for Eggless Semolina Cake (23)

Aparna Satpathy4 days ago
It was yummy.Simple yet tasty recipe.How did u give typical colour to the cake? My cake was typical semolina white.Want to know the colour secret.
Reply

bhavi goel8 months ago
Sugar is used in powdered form or as it is
Reply

amina faizal9 months ago
Hai shilpi,how u set the fire in gas oven? Low or medium and wats the timing?
Reply

sonam sahooa year ago
yes,I won:wink:, yesterday I done this cake. it's superb. but I used coarse semolina and fermented 3 hrs..thank u SUhan ji.superb.
Reply

Gurvinder Gahira year ago
Definitely try ...
Reply

Portia Patela year ago
Reply

Rachna Naira year ago
whenever I use yogurt in any cake, it doesn't bake at all..Even if I keep it for an hour it's wet till the end..It always spoils the cake.
Reply

Pooja Kamble Gwalea year ago
I. wl try it
Reply

Rashmi Chadhaa year ago
Reply

Meena Sainia year ago
in micro how can we set temperature 160 degree bcoz in micro they are low medium & high.
Reply

Veena Kaliaa year ago
very nice eggless semolina cake
Reply

Jasbir Bhatiaa year ago
Sounds great. I'll surely try it.
Reply

Namita Sharmaa year ago
Reply

Yasmin Bharmala year ago
can we make it in OTG ?
Reply

Neeta Singha year ago
thanks to show semolina perfect cake
Reply

Pranav Shaha year ago
one of the best air-fryer recipes I've seen our there, thanks for sharing, will definitely try it.
Reply

Bindu Manchanda2 years ago
i like this rcp....vry tempting
Reply

Manushi G PS2 years ago
Reply

Madhuri Agrawal2 years ago
good and quick recipe
Reply

Fahima Malik2 years ago
Reply

Shilpi Jain2 years ago
Reply

Prachi Kishore2 years ago
Reply

sneha rege2 years ago
Reply

Cooked it ? Share your Photo