Eggless Semolina Cake | How to make Eggless Semolina Cake

By Suhan Mahajan  |  19th Oct 2015  |  
4.5 from 24 reviews Rate It!
  • Eggless Semolina Cake, How to make Eggless Semolina Cake
Eggless Semolina Cakeby Suhan Mahajan
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Eggless Semolina Cake Recipe

This is a super easy, quick and a very healthy cake recipe as made up of Semolina (not refined flour), eggless and is made in airfryer. My personal favorite as it tastes awesome!!! Semolina Cake is a Eurasian cake that is usually made on festive occasions in Malaysia and Singapore. An Eggless Semolina Cake is a rich, battery cake with a coarse texture from the semolina or suji flour. The eggless semolina cake bakes into a crunchy layer on the top and bottom but stays moist and delicate within.Brandy and Rose Essence (a wonderful combination) adds to the unique flavor of the cake. Semolina Cakes can be made both eggless as well as with egg, but it does not affect its softness or its fluff. This cake is so rich that a small slice will suffice, much like a rich fruit cake. It also serves of health with taste or diabetes patients. SemolinaCake is often served as a celebratory dish on various occasions.

Eggless Semolina Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Semolina Cake is just mouth-watering. This amazing recipe is provided by Suhan Mahajan. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Semolina Cake is a question which arises in people's mind quite often. So, this simple step by step Eggless Semolina Cake recipe by Suhan Mahajan. Eggless Semolina Cake can even be tried by beginners. A few secret ingredients in Eggless Semolina Cake just makes it the way it is served in restaurants. Eggless Semolina Cake can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Semolina Cake.

Eggless Semolina Cake

Ingredients to make Eggless Semolina Cake

  • semolina (Fine Suji): 2.5 cups (Do not use coarse semolina)
  • yoghurt: 1 Cup
  • milk: 1 Cup
  • sugar : 1 Cup
  • Tutty Fruity: 1/2 Cup (raisins or walnuts can be used as we
  • Baking Powder : 1 1/2 tsp
  • baking soda : 1/2 tsp
  • Vegetable oil: 1/2 Cup
  • salt A pinch

How to make Eggless Semolina Cake

  1. Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Keep mixture aside for 15 minutes to allow fermentation of suji. Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
  2. Once suji is fermented, add add baking powder & baking soda.
  3. Then add tutti fruity and cut and fold the batter.
  4. Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
  5. Preheat the airfryer at 180 degrees and put the cake for baking for 15 min at 160 degrees. Check the cake with a knife or tooth pick till it comes out clean. You will get a nice golden brown cake once ready. Allow standby time of 10 min.
  6. Take the cake out of oven. Let it cool completely.
  7. Once cool, cut into pieces & serve. There should be smile on your face while serving.

My Tip:

If making in airfryer, then make small size of the cup but if making in oven, a big cup can be used. Timing and temperature for oven will remain same. Even convection microwave can also be used using same settings.

Reviews for Eggless Semolina Cake (24)

Chanchal Mahajana month ago

I made the same recipe and it's awesome

Aparna Satpathy5 months ago

It was yummy.Simple yet tasty recipe.How did u give typical colour to the cake? My cake was typical semolina white.Want to know the colour secret.

bhavi goela year ago

Sugar is used in powdered form or as it is

amina faizala year ago

Hai shilpi,how u set the fire in gas oven? Low or medium and wats the timing?

sonam sahooa year ago

yes,I won:wink:, yesterday I done this cake. it's superb. but I used coarse semolina and fermented 3 hrs..thank u SUhan ji.superb.

Gurvinder Gahira year ago

Definitely try ...

Portia Patela year ago


Rachna Naira year ago

whenever I use yogurt in any cake, it doesn't bake at all..Even if I keep it for an hour it's wet till the end..It always spoils the cake.

Pooja Kamble Gwalea year ago

I. wl try it

Rashmi Chadhaa year ago


Meena Sainia year ago

in micro how can we set temperature 160 degree bcoz in micro they are low medium & high.

Veena Kalia2 years ago

very nice eggless semolina cake

Jasbir Bhatia2 years ago

Sounds great. I'll surely try it.

Namita Sharma2 years ago


Yasmin Bharmal2 years ago

can we make it in OTG ?

Neeta Singh2 years ago

thanks to show semolina perfect cake

Pranav Shah2 years ago

one of the best air-fryer recipes I've seen our there, thanks for sharing, will definitely try it.

Bindu Manchanda2 years ago

i like this rcp....vry tempting

Manushi G PS2 years ago


Madhuri Agrawal2 years ago

good and quick recipe

Fahima Malik2 years ago


Shilpi Jain2 years ago


Prachi Kishore2 years ago


sneha rege2 years ago


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