Curd and Chickens Achari kabab | How to make Curd and Chickens Achari kabab

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Byuzma shouab
Created on 21st Apr 2017
  • Curd and Chickens Achari kabab, How to make Curd and Chickens Achari kabab
Curd and Chickens Achari kababby uzma shouab
  • Curd and Chickens Achari kabab | How to make Curd and Chickens Achari kabab (8 likes)

  • 0 reviews
    Rate It!
  • By uzma shouab
    Created on 21st Apr 2017

About Curd and Chickens Achari kabab

Tasty and interesting dish.

Curd and Chickens Achari kabab, a deliciously amazing recipe to treat your family members. This recipe of Curd and Chickens Achari kabab by uzma shouab will definitely help you in its preparation. Surprisingly the preparations for Curd and Chickens Achari kabab can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Curd and Chickens Achari kabab is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Curd and Chickens Achari kabab is just too tempting. Cooking Curd and Chickens Achari kababat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Curd and Chickens Achari kabab is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCurd and Chickens Achari kabab from Better Butter.

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
Curd and Chickens Achari kabab

Ingredients to make Curd and Chickens Achari kabab

  • 500 grm boneless chicken
  • For marination:
  • 150 grm hung curd
  • 2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp all spice powder
  • 1 tsp cumin powder and salt
  • For achari masala:
  • 1 1/2 tsp whole coriander seeds
  • 1 tsp mustard seeds
  • 1/2 tsp onion seeds
  • 1 tsp fennel seeds
  • 1/2 tsp fenugreek seeds
  • For final mixing :
  • 1 1/2 tsp amchur powder
  • 100 grm hung curd
  • 3 medium sized boiled and mashed potatoes
  • Add 1 chopped onion, 2 green chilli nicely chopped, 2 carrots grated and 1/4 cup fresh coriander leaves
  • Salt to taste
  • Oil for cooking

How to make Curd and Chickens Achari kabab

  1. Take a large bowl add boneless chicken, yogurt and dry marinate masala and keep aside it for at least 1 hour.
  2. Now take a fry pan add all achari masala and roast it till nice smell comes, now switch of gas, cool it and make powder of it and keep aside it.
  3. After 1 hour take marinate chicken and par boil it.
  4. When it boils and cool minces this, now add achari masala, mashed potatoes, salt and final mixing masala with curd and coriander leaves, grated carrot, chopped onion and mix well.
  5. Now make optional size patties of it and pan fry it, till turn brown in color
  6. Now serve this Achari chicken kebab with green chutney for more taste.

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