Chickpea Sundal | How to make Chickpea Sundal

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By Soma Pradhan
Created on 24th Apr 2017
  • Chickpea Sundal, How to make Chickpea Sundal
Chickpea Sundalby Soma Pradhan
  • Chickpea Sundal | How to make Chickpea Sundal (3 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 24th Apr 2017

About Chickpea Sundal

Simple healthy recipe

The delicious and mouthwatering Chickpea Sundal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chickpea Sundal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chickpea Sundal. Soma Pradhan shared Chickpea Sundal recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Chickpea Sundal. Try this delicious Chickpea Sundal recipe at home and surprise your family and friends. You can connect with the Soma Pradhan of Chickpea Sundal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chickpea Sundal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chickpea Sundal with other users

  • Prep Time8Hours
  • Cook Time30mins
  • Serves3People
Chickpea Sundal

Ingredients to make Chickpea Sundal

  • 1 cup chick pea
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 green chilli chopped
  • 7-8 curry leaves
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1 tbsp turmeric powder
  • 1 tbsp red chilli powder
  • 1 tbsp ginger garlic paste
  • Salt to taste
  • 1 tsp asafoetida
  • 1 tbsp coriander leaves chopped
  • 2 tbsp grated coconut powder

How to make Chickpea Sundal

  1. Soak chick pea for 8 hours and cook in pressure with salt.
  2. Drain chickpea.
  3. Heat oil in a pan.
  4. Add asafoetida, mustard seeds, cumin seeds, green chillies and curry leaves in order
  5. Follow by ginger garlic paste, onion and dry spices.
  6. Add tomato and cook till tomatoes are nicely cooked.
  7. Add cooked chickpea and coriander leaves chopped.

Reviews for Chickpea Sundal (1)

Diksha Wahi6 months ago
So good!
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