Chickpea Sundal | How to make Chickpea Sundal

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BySoma Pradhan
Created on 24th Apr 2017
  • Chickpea Sundal, How to make Chickpea Sundal
Chickpea Sundalby Soma Pradhan
  • Chickpea Sundal | How to make Chickpea Sundal (3 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 24th Apr 2017

About Chickpea Sundal

Simple healthy recipe

Chickpea Sundal is an aromatic, flavorful and delicious dish which is very much popular in Karnataka. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chickpea Sundal is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chickpea Sundal at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chickpea Sundal by Soma Pradhan in step by step with pictures so you can easily learn how to cook the perfect Chickpea Sundal at your home without any difficulties. Chickpea Sundal is one of the representative dishes of Karnataka which you can serve in any special occasions.

  • Prep Time8Hours
  • Cook Time30mins
  • Serves3People
Chickpea Sundal

Ingredients to make Chickpea Sundal

  • 1 cup chick pea
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 green chilli chopped
  • 7-8 curry leaves
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1 tbsp turmeric powder
  • 1 tbsp red chilli powder
  • 1 tbsp ginger garlic paste
  • Salt to taste
  • 1 tsp asafoetida
  • 1 tbsp coriander leaves chopped
  • 2 tbsp grated coconut powder

How to make Chickpea Sundal

  1. Soak chick pea for 8 hours and cook in pressure with salt.
  2. Drain chickpea.
  3. Heat oil in a pan.
  4. Add asafoetida, mustard seeds, cumin seeds, green chillies and curry leaves in order
  5. Follow by ginger garlic paste, onion and dry spices.
  6. Add tomato and cook till tomatoes are nicely cooked.
  7. Add cooked chickpea and coriander leaves chopped.

Reviews for Chickpea Sundal (1)

Diksha Wahi4 months ago
So good!
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