Moong Dal Vada | How to make Moong Dal Vada

By Prasanna Hede  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • Moong Dal Vada, How to make Moong Dal Vada
Moong Dal Vadaby Prasanna Hede
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

24

1

About Moong Dal Vada Recipe

Delicious and healthy Moong dal vada for breakfast or tea-time!

The delicious and mouthwatering Moong Dal Vada is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moong Dal Vada is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moong Dal Vada. Prasanna Hede shared Moong Dal Vada recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Moong Dal Vada. Try this delicious Moong Dal Vada recipe at home and surprise your family and friends. You can connect with the Prasanna Hede of Moong Dal Vada by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moong Dal Vada can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moong Dal Vada with other users

Moong Dal Vada

Ingredients to make Moong Dal Vada

  • 1 cup (after soaking) moong dal (yellow split)
  • 2 tablespoons fresh grated coconut
  • 2 sprigs curry leaves
  • As per need salt
  • 2 small green chilies
  • 1/2 teaspoon asafoetida / hing
  • 2 tablespoons roasted gram (phutana)
  • 2 tablespoons coconut pieces
  • 1/2 teaspoon turmeric powder
  • oil to deep fry

How to make Moong Dal Vada

  1. Firstly,soak the moong dal for 4 - 6 Hours. When soaked the moong dal quantity increases. Drain dal ,make sure there is no water left in the dal.
  2. To this add all the ingredients mentioned except the roasted gram (phutana). Grind this to a coarse mixture. Make sure the dal is ground,so that dal pieces are not left in the batter.
  3. Add phutana to this. Make sure there is no water content in this batter. Heat oil.
  4. When the oil is hot enough, make small patties on your palm and slowly drop them in oil. Fry them till crispy and golden in color. Drain on kitchen paper. Serve hot with chutney or side of your choice.

My Tip:

Always cook on low to medium flame to get perfect crisp vada.

Reviews for Moong Dal Vada (1)

shreya baggaa year ago

love it!
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