Chinta Chiguru Pappu | Dal with Tamarind Leaves | How to make Chinta Chiguru Pappu | Dal with Tamarind Leaves

By Sowjanya munukutla  |  28th Apr 2017  |  
4.0 from 3 reviews Rate It!
  • Chinta Chiguru Pappu | Dal with Tamarind Leaves, How to make Chinta Chiguru Pappu | Dal with Tamarind Leaves
Chinta Chiguru Pappu | Dal with Tamarind Leavesby Sowjanya munukutla
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

24

3





About Chinta Chiguru Pappu | Dal with Tamarind Leaves

Chinta chiguru Pappu is a tangy tasty dal made with the tender tamarind leaves.Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisine and is mildly spiced. Goes well with rice, chapati or roti.It is a good antioxidant and helps for good blood circulation.This is the best remedy for worms in children.

Chinta Chiguru Pappu | Dal with Tamarind Leaves is a delicious dish which is enjoyed by the people of every age group. The recipe by Sowjanya munukutla teaches how to make Chinta Chiguru Pappu | Dal with Tamarind Leaves step by step in detail. This makes it easy to cook Chinta Chiguru Pappu | Dal with Tamarind Leaves in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Chinta Chiguru Pappu | Dal with Tamarind Leaves at home. This amazing and mouthwatering Chinta Chiguru Pappu | Dal with Tamarind Leaves takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Chinta Chiguru Pappu | Dal with Tamarind Leaves is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chinta Chiguru Pappu | Dal with Tamarind Leaves is a good option for you. The flavour of Chinta Chiguru Pappu | Dal with Tamarind Leaves is palatable and you will enjoy each and every bite of this. Try this Chinta Chiguru Pappu | Dal with Tamarind Leaves and impress your family and friends.

Chinta Chiguru Pappu | Dal with Tamarind Leaves

Ingredients to make Chinta Chiguru Pappu | Dal with Tamarind Leaves

  • Toor dal 1cup
  • Tender tamarind leaves 1 cup
  • Garlic cloves ,peeled 2 tsp
  • Mustard seeds 1 tsp
  • Red chilli powder 1 tsp
  • Hing powder 1 tsp
  • Methi seeds 1/2 tsp
  • Dry red chilli 1
  • Salt to taste
  • Oil 2 tsp
  • Jeera seeds 1 tsp
  • Pinch of turmeric powder

How to make Chinta Chiguru Pappu | Dal with Tamarind Leaves

  1. Select fresh tamarind leaves and clean them well.
  2. Pressure cook dal for 4-5 whistle.
  3. In a deep pan, pour boiled Toor dal and tamarind tree leaves.
  4. Mash the dal well.
  5. Add salt, red chilli powder, turmeric powder and mix it well.Cook till everything blends well.
  6. Temper with garlic, mustard seeds, Hing, red chillies, jeera seeds and methi seeds.
  7. Amazing tangy dal is ready to serve.

My Tip:

Clean the leaves well before cooking.

Reviews for Chinta Chiguru Pappu | Dal with Tamarind Leaves (3)

Shashi Bhargava7 months ago

Nice!
Reply

Manisha Shukla7 months ago

Sounds interesting. Tangy too. Something new.
Reply

Dr.Kamal Thakkar7 months ago

Something different,nice
Reply