Masala Masoor | How to make Masala Masoor

By Amita Shah  |  28th Apr 2017  |  
4 from 2 reviews Rate It!
  • Masala Masoor, How to make Masala Masoor
Masala Masoorby Amita Shah
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

48

2





About Masala Masoor Recipe

Recipe courtesy Tarla Dalal. A fabulous dish made with whole red lentils. It is a protein and iron packed recipe.

Masala Masoor is an authentic dish which is perfect to serve on all occasions. The Masala Masoor is delicious and has an amazing aroma. Masala Masoor by Amita Shah will help you to prepare the perfect Masala Masoor in your kitchen at home. Masala Masoor needs 60 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masala Masoor. This makes it easy to learn how to make the delicious Masala Masoor. In case you have any questions on how to make the Masala Masoor you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amita Shah. Masala Masoor will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Masala Masoor

Ingredients to make Masala Masoor

  • 1 cup whole masoor dal
  • 7-8 tiny whole onions
  • salt to taste
  • 1/2 Tsp Haldi / turmeric
  • 2 onions,sliced
  • 3 tomatoes, chopped
  • 1 Tbsp oil
  • 1/2 Tsp garam masala
  • 4-5 cloves of garlic (grind to paste)
  • 1 tomato
  • 4-5 whole dry red chillies
  • 1" piece ginger
  • 1 tsp cumin
  • 2 tsp coriander seeds

How to make Masala Masoor

  1. Wash and soak the Masoor for 2-3 hours.
  2. Mean while add a little water and grind garlic to a paste.
  3. Pressure cook dal with turmeric, salt, baby onions and water for 2 whistles.
  4. Heat oil in a pan add the sliced onions and fry till translucent .
  5. Now add garlic paste, tomatoes, salt and cook till a little mushy.
  6. Add this whole masala to the boiled masoor and cook for 10 mins.
  7. Add the garam masala powder. Serve hot with rice/ roti.

Reviews for Masala Masoor (2)

Zarin Hossain7 months ago

Reply
Amita Shah
3 months ago
thanq so much for higher rated my recipe

Shashi Bhargavaa year ago

Delicious...
Reply
Amita Shah
9 months ago
tnq fr liking

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