Masoor Masala Bhat | How to make Masoor Masala Bhat

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ByManisha Shukla
Created on 13th May 2017
  • Masoor Masala Bhat, How to make Masoor Masala Bhat
Masoor Masala Bhatby Manisha Shukla
  • Masoor Masala Bhat | How to make Masoor Masala Bhat (3 likes)

  • 0 reviews
    Rate It!
  • By Manisha Shukla
    Created on 13th May 2017

About Masoor Masala Bhat

When you get bored with eating daal chawal every day, this yummy rice will change your mood.

Masoor Masala Bhat, a deliciously amazing recipe to treat your family members. This recipe of Masoor Masala Bhat by Manisha Shukla will definitely help you in its preparation. Surprisingly the preparations for Masoor Masala Bhat can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Masoor Masala Bhat is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Masoor Masala Bhat is just too tempting. Cooking Masoor Masala Bhatat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Masoor Masala Bhat is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMasoor Masala Bhat from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Masoor Masala Bhat

Ingredients to make Masoor Masala Bhat

  • Rice - 1 Cup
  • Masoor, soaked - 1 Cup
  • Onion, chopped - 2
  • Garlic, crushed - 2 tsp
  • Ginger, grated - 1 tsp
  • Coriander Powder - 2 tsp
  • Garam Masala - 1 tsp
  • Chilli powder - 1 tsp
  • Turmeric - 1/2 tsp
  • Salt to taste
  • Curd - 2 tbsp
  • Coriander leaves, finely chopped - 2 tsp
  • Oil - 2 tsp
  • Ghee - 2 tsp
  • Khada masala - for seasoning
  • Zeera - 1 tsp

How to make Masoor Masala Bhat

  1. Heat ghee in a pan, add khada masala, let it splutter. Add zeera and then rice.
  2. Saute till get brown color. Add hot water and salt. Stir and cook covered.
  3. In a nonstick pressure pan heat oil, add chopped onions, saute them then add ginger and garlic.
  4. Add dhania powder, garam masala, turmeric and chili powder.
  5. Saute and add masoor along with hot water just enough to cook masoor. Cover the lid and pressure cook.
  6. Till then rice will be ready. Cool the cooker, add curd to the masoor and add to the rice.
  7. Mix and cook covered together for 3 to 4 minutes.
  8. Garnish with coriander leaves and serve hot.
My Tip: Be careful not to overcook Masoor. You also can pressure cook rice and masoor together with all masala.

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