Masoor Masala Bhat | How to make Masoor Masala Bhat

By Manisha Shukla  |  13th May 2017  |  
4.5 from 2 reviews Rate It!
  • Masoor Masala Bhat, How to make Masoor Masala Bhat
Masoor Masala Bhatby Manisha Shukla
  • Prep Time


  • Cook Time


  • Serves





About Masoor Masala Bhat Recipe

When you get bored with eating daal chawal every day, this yummy rice will change your mood.

Masoor Masala Bhat is one dish which makes its accompaniments tastier. With the right mix of flavours, Masoor Masala Bhat has always been everyone's favourite. This recipe by Manisha Shukla is the perfect one to try at home for your family. The Masoor Masala Bhat recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masoor Masala Bhat is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Masoor Masala Bhat is perfect to serve 3 people. Masoor Masala Bhat is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masoor Masala Bhat. So do try it next time and share your experience of cooking Masoor Masala Bhat by commenting on this page below!

Masoor Masala Bhat

Ingredients to make Masoor Masala Bhat

  • rice - 1 Cup
  • Masoor, soaked - 1 Cup
  • onion, chopped - 2
  • garlic, crushed - 2 tsp
  • ginger, grated - 1 tsp
  • coriander Powder - 2 tsp
  • Garam masala - 1 tsp
  • chilli powder - 1 tsp
  • turmeric - 1/2 tsp
  • salt to taste
  • curd - 2 tbsp
  • coriander leaves, finely chopped - 2 tsp
  • oil - 2 tsp
  • ghee - 2 tsp
  • Khada masala - for seasoning
  • Zeera - 1 tsp

How to make Masoor Masala Bhat

  1. Heat ghee in a pan, add khada masala, let it splutter. Add zeera and then rice.
  2. Saute till get brown color. Add hot water and salt. Stir and cook covered.
  3. In a nonstick pressure pan heat oil, add chopped onions, saute them then add ginger and garlic.
  4. Add dhania powder, garam masala, turmeric and chili powder.
  5. Saute and add masoor along with hot water just enough to cook masoor. Cover the lid and pressure cook.
  6. Till then rice will be ready. Cool the cooker, add curd to the masoor and add to the rice.
  7. Mix and cook covered together for 3 to 4 minutes.
  8. Garnish with coriander leaves and serve hot.

My Tip:

Be careful not to overcook Masoor. You also can pressure cook rice and masoor together with all masala.

Reviews for Masoor Masala Bhat (2)

Esther Samuel8 months ago

Really a good twist in rice dish

Ayesha Sayyed10 months ago


Cooked it ? Share your Photo