Tadgola/Iceapple/Nunggu/Palmfruit Cooler | How to make Tadgola/Iceapple/Nunggu/Palmfruit Cooler

By Lata Lala  |  30th Apr 2017  |  
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  • Tadgola/Iceapple/Nunggu/Palmfruit Cooler, How to make Tadgola/Iceapple/Nunggu/Palmfruit Cooler
Tadgola/Iceapple/Nunggu/Palmfruit Coolerby Lata Lala
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

14

0





About Tadgola/Iceapple/Nunggu/Palmfruit Cooler Recipe

A delicious and sweet blend of nunggu (Tadgola), sugar, lime juice and crushed ice. A wonderful summer drink.

Tadgola/Iceapple/Nunggu/Palmfruit Cooler is one dish which makes its accompaniments tastier. With the right mix of flavours, Tadgola/Iceapple/Nunggu/Palmfruit Cooler has always been everyone's favourite. This recipe by Lata Lala is the perfect one to try at home for your family. The Tadgola/Iceapple/Nunggu/Palmfruit Cooler recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tadgola/Iceapple/Nunggu/Palmfruit Cooler is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Tadgola/Iceapple/Nunggu/Palmfruit Cooler is perfect to serve 1 people. Tadgola/Iceapple/Nunggu/Palmfruit Cooler is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tadgola/Iceapple/Nunggu/Palmfruit Cooler. So do try it next time and share your experience of cooking Tadgola/Iceapple/Nunggu/Palmfruit Cooler by commenting on this page below!

Tadgola/Iceapple/Nunggu/Palmfruit Cooler

Ingredients to make Tadgola/Iceapple/Nunggu/Palmfruit Cooler

  • Tadgola/Ice apple peeled 2
  • Lime juice 2 tsp
  • Sugar syrup 2-3 tsp
  • Soda 150 ml
  • Mint springs 2
  • Salt a pinch
  • Ice to top

How to make Tadgola/Iceapple/Nunggu/Palmfruit Cooler

  1. Peel the tadgolas and blend them to make a puree.
  2. Add this to a cocktail shaker with lime juice, sugar syrup, mint leaves and top it with ice and soda.
  3. Shake well and serve garnished with lime and mint leaf.

My Tip:

Consume it as soon as you make it. Don't keep in the fridge.

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