Resturant style Chili Paneer | How to make Resturant style Chili Paneer

By Neha Paliwal  |  24th May 2017  |  
5.0 from 2 reviews Rate It!
  • Resturant style Chili Paneer, How to make Resturant style Chili Paneer
Resturant style Chili Paneerby Neha Paliwal
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

46

2





About Resturant style Chili Paneer Recipe

Chili Paneer the most wanted popular dish served in restaurants is normally loved by everyone,specially the Paneer Lovers.We all like restaurant served Indo Chinese dishes,but i normally try to avoid eating them out due to MSG and some pungent sauces. This chili paneer is having a sweet,tangy and little spicy flavor.You can enjoy your chili paneer with fried rice or with simple roti also. The texture of the gravy is neither too thick nor too liquidy. A  perfect balanced taste to enjoy it at your home with very few ingredients which are easily available at your place.

Resturant style Chili Paneer, a deliciously finger licking recipe to treat your family and friends. This recipe of Resturant style Chili Paneer by Neha Paliwal will definitely help you in its preparation. The Resturant style Chili Paneer can be prepared within 15 minutes. The time taken for cooking Resturant style Chili Paneer is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Resturant style Chili Paneer step by step. The detailed explanation makes Resturant style Chili Paneer so simple and easy that even beginners can try it out. The recipe for Resturant style Chili Paneer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Resturant style Chili Paneer from BetterButter.

Resturant style Chili Paneer

Ingredients to make Resturant style Chili Paneer

  • 2 big sized onions(roughly cut in square shape)
  • 3medium sized tomatoes(roughly chopped)
  • 2medium sized capsicum(roughly cut in square shape)
  • 200 grams paneer (cut in big square cubes)
  • 2 tbsp tomato ketchup
  • 2 tbsp chili garlic sauce
  • 1 tsp cumin seeds
  • 1/2 pod garlic cloves(finely chopped)
  • 1 to 2 green chilies(chopped)
  • 1/2 tsp sugar
  • 1 tsp red chili powder(optional)
  • salt as per taste
  • 1/2 tsp black pepper powder
  • 1tsp dry mango powder(you can use vinegar also)
  • 1/2 tsp turmeric powder
  • 1 tbsp Green coriander leaves for flavor
  • 2 tbsp refined oil

How to make Resturant style Chili Paneer

  1. Take a wok add oil heat it up and add cumin seeds in it.
  2. Now add garlic,green chilies,capsicum and onions in the wok.
  3. Saute them for 2 to 3 minutes not more than that.
  4. Now add chili garlic sauce and tomato ketchup and mix it well.
  5. Add sugar,turmeric powder and red chili powder.
  6. Stir it for 2 more minutes.
  7. After this add tomatoes and mix them well.
  8. Add salt as per your taste
  9. Now when you will notice that the tomatoes has turned soft add dry mango powder.
  10. Add green coriander leaves and paneer cubes in the masala.
  11. Lastly sprinkle pepper powder and again give a gentle mix.
  12. Your Chili Paneer is ready to enjoy. 

Reviews for Resturant style Chili Paneer (2)

Manjeet Singh8 days ago

Nice recipe....thnx for post it.....
Reply

Sheetal Sharma7 months ago

Lovely paneer dish
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