Restaurant style Shahi paneer with parantha | How to make Restaurant style Shahi paneer with parantha

1 review
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BySarika Kumar
Created on 31st May 2017
  • Restaurant style Shahi paneer with parantha, How to make Restaurant style Shahi paneer with parantha
Restaurant style Shahi paneer with paranthaby Sarika Kumar
  • Restaurant style Shahi paneer with parantha | How to make Restaurant style Shahi paneer with parantha (2 likes)

  • 1 review
    Rate It!
  • By Sarika Kumar
    Created on 31st May 2017

About Restaurant style Shahi paneer with parantha

Shahi Paneer is one of my most loved recipes by my family. It is an absolutely lip smacking dish which is hard to resist.

Restaurant style Shahi paneer with parantha, a marvellous creation to spice up your day. Restaurant style Shahi paneer with parantha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRestaurant style Shahi paneer with parantha is just too tempting. This amazing recipe is provided by Sarika Kumar. Be it kids or adults, no one can get away from this delicious dish. How to make Restaurant style Shahi paneer with parantha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Restaurant style Shahi paneer with paranthaby Sarika Kumar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Restaurant style Shahi paneer with parantha is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time35mins
  • Serves4People
Restaurant style Shahi paneer with parantha

Ingredients to make Restaurant style Shahi paneer with parantha

  • Paneer 250gms
  • Onion 1 chopped
  • Tomatoes 5
  • Cinnamon Stick 1
  • cumin seeds 1/4 th tsp
  • Ginger pieces 1 tsp
  • Kasoori Methi 1 tsp
  • Garlic pieces 1 tsp
  • Garam masala 1/2 tsp
  • Red chilli powder 1 tsp
  • Tomato ketchup 1 tablespoon
  • kaju 4-5
  • Butter 50 grams
  • Milk 1/2 kg
  • fresh cream ( optional)
  • Salt to taste
  • A pinch of turmeric powder

How to make Restaurant style Shahi paneer with parantha

  1. Take a big wok and put some oil in it and add cumin seeds( jeera),Dalcheeni stick ( cinnamon),Ginger garlic pieces
  2. After that add onions cook it on a medium flame and let them golden brown in colour
  3. keep it aside so that it cools down
  4. Take tomatoes , boil and churn them in a mixture grinder and sieve it to prepare a thick tomato puree.
  5. Now churn the tomato puree, 4-5 kaju and the cooked onions together in the mixer grinder to get a smooth paste
  6. Now take a wok and add the prepared batter
  7. Add milk and cook it on low flame for 15-20 minutes
  8. Add turmeric powder, red chilli powder, salt and garam masala and tomato ketchup
  9. Add paneer of desired shape and add kasoori methi
  10. Garnish with coriander and fresh cream( optional)
  11. Serve with mirchi parantha and chatpate onions and green chutney
My Tip: We can also fry paneer in desi ghee for more taste

Reviews for Restaurant style Shahi paneer with parantha (1)

Shelly Sharma3 months ago
So tempting...
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