Restaurant style Shahi paneer with parantha | How to make Restaurant style Shahi paneer with parantha

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By Sarika Kumar
Created on 31st May 2017
  • Restaurant style Shahi paneer with parantha, How to make Restaurant style Shahi paneer with parantha
Restaurant style Shahi paneer with paranthaby Sarika Kumar
  • Restaurant style Shahi paneer with parantha | How to make Restaurant style Shahi paneer with parantha (5 likes)

  • 1 review
    Rate It!
  • By Sarika Kumar
    Created on 31st May 2017

About Restaurant style Shahi paneer with parantha

Shahi Paneer is one of my most loved recipes by my family. It is an absolutely lip smacking dish which is hard to resist.

Restaurant style Shahi paneer with parantha, a deliciously finger licking recipe to treat your family and friends. This recipe of Restaurant style Shahi paneer with parantha by Sarika Kumar will definitely help you in its preparation. The Restaurant style Shahi paneer with parantha can be prepared within 10 minutes. The time taken for cooking Restaurant style Shahi paneer with parantha is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Restaurant style Shahi paneer with parantha step by step. The detailed explanation makes Restaurant style Shahi paneer with parantha so simple and easy that even beginners can try it out. The recipe for Restaurant style Shahi paneer with parantha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Restaurant style Shahi paneer with parantha from BetterButter.

  • Prep Time10mins
  • Cook Time35mins
  • Serves4People
Restaurant style Shahi paneer with parantha

Ingredients to make Restaurant style Shahi paneer with parantha

  • Paneer 250gms
  • Onion 1 chopped
  • Tomatoes 5
  • Cinnamon Stick 1
  • cumin seeds 1/4 th tsp
  • Ginger pieces 1 tsp
  • Kasoori Methi 1 tsp
  • Garlic pieces 1 tsp
  • Garam masala 1/2 tsp
  • Red chilli powder 1 tsp
  • Tomato ketchup 1 tablespoon
  • kaju 4-5
  • Butter 50 grams
  • Milk 1/2 kg
  • fresh cream ( optional)
  • Salt to taste
  • A pinch of turmeric powder

How to make Restaurant style Shahi paneer with parantha

  1. Take a big wok and put some oil in it and add cumin seeds( jeera),Dalcheeni stick ( cinnamon),Ginger garlic pieces
  2. After that add onions cook it on a medium flame and let them golden brown in colour
  3. keep it aside so that it cools down
  4. Take tomatoes , boil and churn them in a mixture grinder and sieve it to prepare a thick tomato puree.
  5. Now churn the tomato puree, 4-5 kaju and the cooked onions together in the mixer grinder to get a smooth paste
  6. Now take a wok and add the prepared batter
  7. Add milk and cook it on low flame for 15-20 minutes
  8. Add turmeric powder, red chilli powder, salt and garam masala and tomato ketchup
  9. Add paneer of desired shape and add kasoori methi
  10. Garnish with coriander and fresh cream( optional)
  11. Serve with mirchi parantha and chatpate onions and green chutney
My Tip: We can also fry paneer in desi ghee for more taste

Reviews for Restaurant style Shahi paneer with parantha (1)

Shelly Sharma5 months ago
So tempting...
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