Red Lamb Curry | How to make Red Lamb Curry

By SIMRAN GUPTA  |  9th Nov 2015  |  
5 from 1 review Rate It!
  • Red Lamb Curry, How to make Red Lamb Curry
Red Lamb Curryby SIMRAN GUPTA
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About Red Lamb Curry Recipe

This is a very hot curry. Therefore for the non-vegetarians it is a perfect accompaniment to rice. The meat is cooked mostly in its own juices making the dish flavorsome and delicious. Tomato puree and red chilies ground in water to make a sauce gives the curry its distinct color and taste.

Red Lamb Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by SIMRAN GUPTA teaches how to make Red Lamb Curry step by step in detail. This makes it easy to cook Red Lamb Curry in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Red Lamb Curry at home. This amazing and mouthwatering Red Lamb Curry takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Red Lamb Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Red Lamb Curry is a good option for you. The flavour of Red Lamb Curry is palatable and you will enjoy each and every bite of this. Try this Red Lamb Curry and impress your family and friends.

Red Lamb Curry

Ingredients to make Red Lamb Curry

  • 350 gms lamb cut into chunks
  • 1 large onion finely chopped
  • 2 large tomatoes finely chopped
  • 1 cup tomato puree
  • 5 red chilies 2 tablespoons of water to a thick sauce
  • 2 bay leaves
  • 5 green cardamom pods
  • 3 cloves
  • 5 cloves of garlic ground
  • 1 teaspoon ground ginger
  • 1 tablespoon coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 tablespoon red chili powder
  • 1 tablespoon chopped cilantro leaves
  • 1/4 teaspoon asafetida optional
  • 1/2 teaspoon crushed cinnamon
  • 1/8 teaspoon salt
  • 1/8 cup of water
  • 1 tablespoon olive oil

How to make Red Lamb Curry

  1. Heat the olive oil in a saucepan and add the cardamom, cloves and cinnamon. When they give out aroma, add red chili powder, coriander, turmeric, garam masala and asafoetida and stir for about thirty seconds. Add the water.
  2. Add chopped onions, ground garlic and ginger, chopped tomatoes, tomato puree and ground chilies in that order and stir briefly after adding each ingredient. Add the salt and put in the lamb chunks.
  3. Cover and cook for one hour on low heat. Uncover and garnish with chopped coriander leaves and serve hot.

Reviews for Red Lamb Curry (1)

SIMRAN GUPTA2 years ago