Red Lamb Curry | How to make Red Lamb Curry

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BySIMRAN GUPTA
Created on 9th Nov 2015
  • Red Lamb Curry, How to make Red Lamb Curry
Red Lamb Curryby SIMRAN GUPTA
  • Red Lamb Curry | How to make Red Lamb Curry (15 likes)

  • 1 review
    Rate It!
  • By SIMRAN GUPTA
    Created on 9th Nov 2015

About Red Lamb Curry

This is a very hot curry. Therefore for the non-vegetarians it is a perfect accompaniment to rice. The meat is cooked mostly in its own juices making the dish flavorsome and delicious. Tomato puree and red chilies ground in water to make a sauce gives the curry its distinct color and taste.

Red Lamb Curry is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Red Lamb Curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Red Lamb Curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Red Lamb Curry by SIMRAN GUPTA in step by step with pictures so you can easily learn how to cook the perfect Red Lamb Curry at your home without any difficulties. Red Lamb Curry is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Red Lamb Curry

Ingredients to make Red Lamb Curry

  • 350 gms lamb cut into chunks
  • 1 large onion finely chopped
  • 2 large tomatoes finely chopped
  • 1 cup tomato puree
  • 5 red chilies 2 tablespoons of water to a thick sauce
  • 2 bay leaves
  • 5 green cardamom pods
  • 3 cloves
  • 5 cloves of garlic ground
  • 1 teaspoon ground ginger
  • 1 tablespoon coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 tablespoon red chili powder
  • 1 tablespoon chopped cilantro leaves
  • 1/4 teaspoon asafetida optional
  • 1/2 teaspoon crushed cinnamon
  • 1/8 teaspoon salt
  • 1/8 cup of water
  • 1 tablespoon olive oil

How to make Red Lamb Curry

  1. Heat the olive oil in a saucepan and add the cardamom, cloves and cinnamon. When they give out aroma, add red chili powder, coriander, turmeric, garam masala and asafoetida and stir for about thirty seconds. Add the water.
  2. Add chopped onions, ground garlic and ginger, chopped tomatoes, tomato puree and ground chilies in that order and stir briefly after adding each ingredient. Add the salt and put in the lamb chunks.
  3. Cover and cook for one hour on low heat. Uncover and garnish with chopped coriander leaves and serve hot.

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SIMRAN GUPTAa year ago
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