Makhane in onion gravy | How to make Makhane in onion gravy

1 review
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ByDeepa Totlani
Created on 20th Jun 2017
  • Makhane in onion gravy, How to make Makhane in onion gravy
Makhane in onion gravyby Deepa Totlani
  • Makhane in onion gravy | How to make Makhane in onion gravy (1 likes)

  • 1 review
    Rate It!
  • By Deepa Totlani
    Created on 20th Jun 2017

About Makhane in onion gravy

spicy n tastes like veg mutton.

Makhane in onion gravy is a delicious dish which is liked by the people of every age group. Makhane in onion gravy by Deepa Totlani is a step by step process which is best to understand for the beginners. Makhane in onion gravy is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Makhane in onion gravy takes 10.0 for the preparation and 20.0 for cooking. The aroma of this Makhane in onion gravy make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Makhane in onion gravy will be the best option for you. The flavor of Makhane in onion gravy is unforgettable and you will enjoy each and every bite of this. Try this Makhane in onion gravy at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Makhane in onion gravy

Ingredients to make Makhane in onion gravy

  • Onions medium size 4
  • tomatoes medium size 2
  • ggc pate 1 spoon
  • red chilli pwd 1 spoon
  • Haldi 1 tsp
  • dhaniya zeera pwd 1 tbsp
  • Garam masala 1 tsp
  • green chillies slit 2 nos
  • Salt to taste.
  • 1 large Potato cubed
  • few makhane ( 12 to 15 nos)
  • oil 5 tbsp or a big laddle full
  • Coriander leaves to garnish
  • garam masala to garnish

How to make Makhane in onion gravy

  1. Take a pressure cooker.
  2. Heat a laddle full of oil( around 5 tbsp)
  3. Add onions chopped
  4. Cook till golden brown.
  5. Add in red chilli pwd, salt, dhaniya zeera pwd,
  6. Add in tomatoes.
  7. Stir n add 1/2 cup water.
  8. Pressure cook for 1 whistle.
  9. Open the lid after pressure is released and grind with hand mixer.
  10. Add on potatoes n makhane.
  11. Add slit green chillies and garam masala
  12. Cook on high flame.(bhune) till oil comes out n aroma spreads in whole house.
  13. Add 1 n 1/2 cup water n pressure cook for 1 whistle.
  14. Serve hot with plain rice.
My Tip: The more u bhunofy the sabzi the more the taste.

Reviews for Makhane in onion gravy (1)

Shashi Bhargava2 months ago
Delicious...
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