Bhutte ka Kees | How to make Bhutte ka Kees
- Prep Time
- Cook Time
About Bhutte ka Kees
Corn is good for health. It is more mouth watering dish specially during rainy season.
Bhutte ka Kees, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bhutte ka Kees is just mouth-watering. This amazing recipe is provided by Namita Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Bhutte ka Kees is a question which arises in people's mind quite often. So, this simple step by step Bhutte ka Kees recipe by Namita Gupta. Bhutte ka Kees can even be tried by beginners. A few secret ingredients in Bhutte ka Kees just makes it the way it is served in restaurants. Bhutte ka Kees can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bhutte ka Kees.
Ingredients to make Bhutte ka Kees
- Corn 8 big corn
- Coconut 1 bowl grated for garnishing
- Green chillies 5-6
- Mustard seeds 1/2 teaspoon
- Oil 2 tablespoon
- Red chilli 1/2 teaspoon
- Coriander powder 1 teaspoon
- Coriander leaves for garnishing
How to make Bhutte ka Kees
My Tip:You can add jeeravan, coconut grated, lemon for tasty flavor.