Bhutte ki Kees | How to make Bhutte ki Kees

5 reviews
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ByArti Gupta
Created on 24th Feb 2016
  • Bhutte ki Kees, How to make Bhutte ki Kees
Bhutte ki Keesby Arti Gupta
  • Bhutte ki Kees | How to make Bhutte ki Kees (45 likes)

  • 5 reviews
    Rate It!
  • By Arti Gupta
    Created on 24th Feb 2016

About Bhutte ki Kees

It is a very special street food of Indore from Madhya Pradesh.It ia blend of grated corn , spices and creaminess of milk.Bhutte ki Kees is also known as makayche kanasachi kees or corn upma and is perfect for rainy evenings.And even for elders having teeth problem can enjoy corn this way.

Bhutte ki Kees, a deliciously amazing recipe to treat your family members. This recipe of Bhutte ki Kees by Arti Gupta will definitely help you in its preparation. Surprisingly the preparations for Bhutte ki Kees can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Bhutte ki Kees is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Bhutte ki Kees can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bhutte ki Kees is just too tempting. Cooking Bhutte ki Keesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bhutte ki Kees is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBhutte ki Kees from Better Butter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Bhutte ki Kees

Ingredients to make Bhutte ki Kees

  • 2 corn cobs/200gms corn kernels
  • 1 tsp Salt
  • Pinch of Asafoetida
  • 1 tsp oil
  • 1/2 tsp Cuminseeds
  • 1/2 tsp mustard seeds
  • 1 finely chopped green chilly
  • 1/4 tsp turmericpowder
  • 1/4 tsp chillipowder(optional)
  • 1 tsp Grated Ginger
  • 1 tbsp grated coconut
  • 1/2 cup Milk
  • 1 lemonjuice
  • 1 tbsp Finely chopped corriander
  • 1 strawberry for garnish

How to make Bhutte ki Kees

  1. Grind corn kernels coarsely in a blender. If you have corn cob then grate it with hand grater.(Prefer using corn cob and grating it for best results)
  2. In a pan heat oil and add mustard seeds, asafoetida and cumin seeds.
  3. As they sparkle add green chillies, ginger and corn paste.
  4. Add salt and turmeric powder and cook it for a while till its colour changes.
  5. Now add milk and cook till it becomes dry.
  6. Switch off the flame and add lemon juice, 1/2 tbsp corriander, 1/2 tbsp coconut and mix.
  7. Transfer to the serving dish and garnish with chopped corriander and coconut.
  8. Garnish with strawberry on top and enjoy it fresh and hot.
My Tip: You can also make it spicy or add 1 tsp sugar as per taste and add pomegranate kernels as well.

Reviews for Bhutte ki Kees (5)

Shikha Bajoria8 months ago
My favourite
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Rita Chakravartya year ago
I prepared it. It's taste was awesome. Everyone liked it. Thanks
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Archana Karodea year ago
great
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Shambhavi Gupta2 years ago
Such a beautiful dish, I also feel like trying it out for myself!
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Shalini Dubey2 years ago
wOW never heard of this dish but it looks beautiful dear
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