Bhutte ki Kees | How to make Bhutte ki Kees
About Bhutte ki Kees
It is a very special street food of Indore from Madhya Pradesh.It ia blend of grated corn , spices and creaminess of milk.Bhutte ki Kees is also known as makayche kanasachi kees or corn upma and is perfect for rainy evenings.And even for elders having teeth problem can enjoy corn this way.
Bhutte ki Kees is delicious and authentic dish. Bhutte ki Kees by Arti Gupta is a great option when you want something interesting to eat at home. Restaurant style Bhutte ki Kees is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Bhutte ki Kees is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhutte ki Kees. Bhutte ki Kees is an amazing dish which is perfectly appropriate for any occasion. Bhutte ki Kees is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bhutte ki Kees at your home.
Ingredients to make Bhutte ki Kees
- 2 corn cobs/200gms corn kernels
- 1 tsp Salt
- Pinch of Asafoetida
- 1 tsp oil
- 1/2 tsp Cuminseeds
- 1/2 tsp mustard seeds
- 1 finely chopped green chilly
- 1/4 tsp turmericpowder
- 1/4 tsp chillipowder(optional)
- 1 tsp Grated Ginger
- 1 tbsp grated coconut
- 1/2 cup Milk
- 1 lemonjuice
- 1 tbsp Finely chopped corriander
- 1 strawberry for garnish
How to make Bhutte ki Kees
My Tip:You can also make it spicy or add 1 tsp sugar as per taste and add pomegranate kernels as well.