Kandyachi Bhakri/Onion Bhakri | How to make Kandyachi Bhakri/Onion Bhakri

2 reviews
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ByPurva Kamat Mhamai
Created on 22nd Nov 2015
  • Kandyachi Bhakri/Onion Bhakri, How to make Kandyachi Bhakri/Onion Bhakri
Kandyachi Bhakri/Onion Bhakriby Purva Kamat Mhamai
  • Kandyachi Bhakri/Onion Bhakri | How to make Kandyachi Bhakri/Onion Bhakri (18 likes)

  • 2 reviews
    Rate It!
  • By Purva Kamat Mhamai
    Created on 22nd Nov 2015

About Kandyachi Bhakri/Onion Bhakri

Bhakri is a flat unleavened bread often used in Goan cuisines. Kandyachi Bhakri is often prepared as a breakfast item and served with spicy chutney. This recipe was passed to me by my mother.

Kandyachi Bhakri/Onion Bhakri is a delicious dish which is liked by the people of every age group. Kandyachi Bhakri/Onion Bhakri by Purva Kamat Mhamai is a step by step process by which you can learn how to make Kandyachi Bhakri/Onion Bhakri at your home. It is an easy recipe which is best to understand for the beginners. Kandyachi Bhakri/Onion Bhakri is a dish which comes from Goa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kandyachi Bhakri/Onion Bhakri takes few minute for the preparation and 15 minute for cooking. The aroma of this Kandyachi Bhakri/Onion Bhakri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kandyachi Bhakri/Onion Bhakri will be the best option for you. The flavor of Kandyachi Bhakri/Onion Bhakri is unforgettable and you will enjoy each and every bite of this. Try this Kandyachi Bhakri/Onion Bhakri at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Kandyachi Bhakri/Onion Bhakri

Ingredients to make Kandyachi Bhakri/Onion Bhakri

  • 2 big Onions (finely cut)
  • 2 Green Chillies (finely cut)
  • 1/2 cup Coriander leaves (cut)
  • 1 1/2 cup fine Rava (Sooji)
  • 2 tbsp freshly grated Coconut
  • 2 tbsp Rice flour
  • Salt to taste
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • Water as required

How to make Kandyachi Bhakri/Onion Bhakri

  1. Mix the finely cut onion, green chillies, coriander leaves, grated coconut, turmeric powder, chilli powder and rice flour.
  2. Add sooji and mix well. The mixture will be crumbly. Add water little by little and mix till it becomes like a thick dosa batter consistency.
  3. Cover and keep for 10 minutes for the sooji to become soft. Heat the tava and pour 1 tsp oil.
  4. Pour a handful of the batter on the tava and shape it in the form of a round bhakri. Dip your hands in water for smoothening the bhakri.
  5. Close the tava with a lid and let the bhakri cook on a low flame for about 5 minutes. Turn the bhakri. Pour a little oil. Do not close the lid.
  6. Let the bhakri cook for 2 minutes. Now increase the flame to medium and let it cook for another 4 minutes. Turn and cook for some more time.
  7. Serve hot with Red chilly-Garlic Chutney.

Reviews for Kandyachi Bhakri/Onion Bhakri (2)

ambika singha year ago
wow an onion bread, that looks amazing as well! Would love to see more such Goan recipes dear :)
Reply

Bindiya Sharma2 years ago
does rice flour make it crunchy too??planning to try it out soon!
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