Sticky Date Cake with Toffee Sauce | How to make Sticky Date Cake with Toffee Sauce

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ByRuchira Hoon
Created on 22nd Jul 2015
  • Sticky Date Cake with Toffee Sauce, How to make Sticky Date Cake with Toffee Sauce
Sticky Date Cake with Toffee Sauceby Ruchira Hoon
  • Sticky Date Cake with Toffee Sauce | How to make Sticky Date Cake with Toffee Sauce (23 likes)

  • 1 review
    Rate It!
  • By Ruchira Hoon
    Created on 22nd Jul 2015

Sticky Date Cake with Toffee Sauce is a delicious and yummilicious dish which is one of the popular dish of American. Sticky Date Cake with Toffee Sauce is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sticky Date Cake with Toffee Sauce is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sticky Date Cake with Toffee Sauce. It is an amazing dish which is perfectly appropriate for any occasion. Sticky Date Cake with Toffee Sauce is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sticky Date Cake with Toffee Sauce is an art and while preparing this dish you can feel the aroma of this delicious Sticky Date Cake with Toffee Sauce. Surprise your family and friends by preparing this hotel style Sticky Date Cake with Toffee Sauce at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves8People
Sticky Date Cake with Toffee Sauce

Ingredients to make Sticky Date Cake with Toffee Sauce

  • For the cake: 200 grams dates pitted and chopped
  • 1/2 teaspoon baking soda
  • 100 grams butter at room temperature
  • 3 tblsp granulated sugar
  • 1 egg at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 plus 2 tblsp cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 tablespoons baking powder
  • For the sauce: 50 grams butter
  • ½ cup light brown sugar lightly packed
  • ĵ cup heavy cream
  • ĵ teaspoon salt

How to make Sticky Date Cake with Toffee Sauce

  1. 1. Preheat the oven to 350 degrees. Butter the pans
  2. 2. Place the dates in a deep saucepan with 1 cup of water. Bring to boil, stirring a little to break up the dates. Allow to simmer 1 minute. Off the heat, stir in the baking soda (it will bubble up!). Set aside.
  3. 3. Meanwhile, in an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar on medium speed for 3 minutes, until light and fluffy. With the mixer on low, add the eggs, one at a time, and then the vanilla, scraping down the mixing bowl. (It may look curdled.) Combine the flour and salt and, with the mixer still on low, slowly add it to the batter. With the mixer on low, add the hot date mixture in two batches to the batter, scraping down the bowl. The batter will be runny but don't worry! Stir in the baking powder, which will also bubble up. Pour into the prepared pan. Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean.
  4. 4. Meanwhile, combine the butter, brown sugar, heavy cream and salt in a medium saucepan and bring to boil. Reduce the heat and simmer for 1 minute. Off the heat, stir in the bourbon and vanilla and pour into a 2-cup heat-proof glass measuring cup. Set aside.
  5. 5. As soon as the cake is done, poke holes all over it with a toothpick. Pour three-quarters of the sauce evenly over the cake while still warm and allow it to soak in for 30 minutes. Turn the cake out bottom side up onto a flat serving plate and pour the remaining sauce on top. Cool completely.
  6. 6. Serve at room temperature with sweetened whipped cream.
My Tip: A splash of whiskey in the sauce will make it even more delicious

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Ruchira Hoon2 years ago
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