Minestrone soup with orzotto | How to make Minestrone soup with orzotto

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By Ritu Sharma
Created on 8th Dec 2015
  • Minestrone soup with orzotto, How to make Minestrone soup with orzotto
Minestrone soup with orzottoby Ritu Sharma
  • Minestrone soup with orzotto | How to make Minestrone soup with orzotto (41 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 8th Dec 2015

About Minestrone soup with orzotto

A heart home stewed bowl of vegeatbles cooked with pasta and seasoning.

Minestrone soup with orzotto, a deliciously finger licking recipe to treat your family and friends. This recipe of Minestrone soup with orzotto by Ritu Sharma will definitely help you in its preparation. The Minestrone soup with orzotto can be prepared within few minutes. The time taken for cooking Minestrone soup with orzotto is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Minestrone soup with orzotto step by step. The detailed explanation makes Minestrone soup with orzotto so simple and easy that even beginners can try it out. The recipe for Minestrone soup with orzotto can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Minestrone soup with orzotto from BetterButter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Minestrone soup with orzotto

Ingredients to make Minestrone soup with orzotto

  • 900 ml Vegetable broth
  • 400 gms Kidney beans boiled and cooked
  • 400 gms Tomatoes finely diced
  • 100 gms Orzo pasta
  • 1 Carrot finely chopped
  • 1 Zucchini cut into round slices
  • 1 Onion finely chopped
  • 1 Celery stalk finely chopped
  • 2 Garlic cloves grated
  • ½ cup Parmesan cheese grated
  • 1 Bay leaf
  • 1 tsp Oregano
  • 1 tsp Thyme
  • Handful of fresh basil finely chopped
  • Few coriander leaves to garnish
  • 2 tbsp Olive oil
  • Salt and pepper to taste

How to make Minestrone soup with orzotto

  1. Heat the olive oil in a large pan/pot. Add in the carrot, onion, garlic, celery, saute and cook them for about 8-10 minutes.
  2. Then, put in the zucchini and continue to sauté for another 4-5 minutes.
  3. Next, add the beans, bay leaf, oregano, basil, thyme, vegetable broth and diced tomatoes together. Cover the pot halfway, let this mixture simmer and cook for 8 to 10 minutes.
  4. Meanwhile cook the orzo pasta according to the package instructions. Keep it aside.
  5. Once the vegetables are cooked, lower the flame and put in the grated cheese.
  6. After the cheese has melted, add in salt and pepper to taste and stir well.
  7. Take a serving bowl, pour in a scoop of the orzo pasta initially, then pour the soup on top. Garnish with fresh basil and parmesan cheese.
  8. Garnish with coriander leaves and serve it hot.

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