Honey, Chilly Lotus Stem | How to make Honey, Chilly Lotus Stem

By Meera Girdhar  |  16th Dec 2015  |  
5.0 from 1 review Rate It!
  • Honey, Chilly Lotus Stem, How to make Honey, Chilly Lotus Stem
Honey, Chilly Lotus Stemby Meera Girdhar
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

164

1





About Honey, Chilly Lotus Stem

Aren't you fed up with serving starters made up of Paneer or potatoes. Now you can surprise your guests with this starter with crunchy, fibrous and different feel.

Honey, Chilly Lotus Stem is delicious and authentic dish. Honey, Chilly Lotus Stem by Meera Girdhar is a great option when you want something interesting to eat at home. Restaurant style Honey, Chilly Lotus Stem is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Honey, Chilly Lotus Stem is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Honey, Chilly Lotus Stem. Honey, Chilly Lotus Stem is an amazing dish which is perfectly appropriate for any occasion. Honey, Chilly Lotus Stem is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Honey, Chilly Lotus Stem at your home.

Honey, Chilly Lotus Stem

Ingredients to make Honey, Chilly Lotus Stem

  • 2 Medium size lotus stem (clean and wash nicely)
  • 2 Tablespoon cornflour
  • Salt according to taste
  • For Sweet and Hot Sauce :
  • 1 Teaspoon oil
  • 1 Tablespoon chopped garlic
  • 1 Teaspoon chopped red chilly or chilly flakes
  • 1 tablespoon honey
  • 1 Tablespoon tomato sauce
  • 1 Tea spoon soya sauce
  • 1 Tablespoon roasted sesame seeds
  • 1 Teaspoon oregano
  • Pinch of salt
  • Oil for frying

How to make Honey, Chilly Lotus Stem

  1. Take Lotus stem, clean and wash it nicely and cut diagonally into thin and long slices using knife or chips cutter. Keep them in water so that all the dirt from inside is removed
  2. Now keep the lotus stem slice on kitchen towel to remove the excess water
  3. In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem
  4. Take oil in pan for frying. fry lotus stem chips first on high flame and then lower the flame to medium. Fry chips till it turn crispy and brown in colour
  5. Once done take them out on kitchen napkin so that extra oil is removed.
  6. For Sweet and hot Sauce : In a Pan take a teaspoon of oil add chopped garlic to this and saute it. Now add chopped chillies to this
  7. Now add oregano, pinch of salt, honey, tomato sauce and soya sauce to this and mix well. Now add lotus stem chips to this and toss till these are nicely coated. At last add roasted sesame seeds and serve it..

Reviews for Honey, Chilly Lotus Stem (1)

Vinita Agarwala year ago

nice recepie
Reply